Over one hundred sixty-five thousand (165,000) students in two hundred and seventy-nine schools in Hawaii will benefit from the Local Food to Schools co-operative grant. This grant project links three USDA programs “The Local Food for Schools Cooperative program” (LFS), “Bringing the Farm to School Producer Training” (BTFP), and the “Team Nutrition School Meal Recipe Development Project “(TNR).

The U.S. Department of Agriculture today announced the appointment of four members to the Agricultural Marketing Service (AMS) Grain Inspection Advisory Committee. The newly appointed members will serve three-year terms, from Feb. 1, 2023, to Jan. 31, 2026.

Newly appointed members include: