The U.S. Department of Agriculture (USDA) invites comments on a proposed rule to establish the salable quantities of Scotch and Native spearmint oil produced in Washington, Idaho, Oregon and parts of Nevada and Utah that handlers may purchase from producers, or handle on their behalf, during the 2021-2022 marketing year.

Docket Number: AMS-SC-19-0103
Effective Date: May 17, 2021

Summary

The U.S. Department of Agriculture (USDA) Agricultural Marketing Service (AMS) today announced the termination of 10 U.S. consumer standards that are obsolete and impede the effective marketing of specialty crops.

AMS is terminating the consumer standards for Italian sprouting broccoli, fresh carrots, celery stalks, husked corn on the cob, fresh kale, fresh spinach leaves, Brussels sprouts, fresh parsnips, fresh turnips and beet greens.

Docket Number: AMS-SC-20-0087
Comments Due: June 15, 2021

Summary

This proposed rule invites comments on a recommendation from the Far West Spearmint Oil Administrative Committee (Committee) to establish salable quantities and allotment percentages for Class 1 (Scotch) and Class 3 (Native) spearmint oil produced in Washington, Idaho, Oregon, and designated parts of Nevada and Utah (the Far West) for the 2021-2022 marketing year.

Submit Comments

Docket Number: AMS-SC-20-0004
Date: As of April 15, 2021, the proposed rule published on June 9, 2020, at 85 FR 35222, is withdrawn.

Summary