GCSA Nomination Process
Status: Call for Nominations is CLOSED
Submission Deadline: October 15, 2024. Terms will begin in 2025.
USDA is seeking applications of qualified individuals for 32 seats on the Greenhouse Gas Technical Assistance Provider and Third-Party Verifier Program Advisory Council.
Current Openings:
Greenhouse Gas Technical Assistance Provider and Third-Party Verifier Program Advisory Council
The Greenhouse Gas Technical Assistance Provider and Third-Party Verifier Program Advisory Council (informally referred to as the Growing Climate Solutions Act Advisory Council) is a Federal Advisory Committee made up of 32 public and private individuals representing the agriculture industry and voluntary environmental credit markets.
Greenhouse Gas Technical Assistance Provider and Third-Party Verifier Program
Docket Number: AMS-LP-24-0012
Comments Due: October 15, 2024
Summary
USDA Announces Availability of the Livestock Mandatory Reporting Live Cattle Data Dashboard
The U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service (AMS) today announced the Livestock Mandatory Reporting (LMR) Live Cattle Data Dashboard tool is now available.
USDA Establishes Free and Restricted Percentages of Tart Cherries for the 2023-24 Crop Year
The U.S. Department of Agriculture (USDA) is announcing the free and restricted percentages of tart cherries grown in Michigan, New York, Pennsylvania, Oregon, Utah, Washington and Wisconsin that handlers may purchase from, or handle on behalf of, tart cherry growers during the 2023-24 crop year. A final rule was published in the Federal Register on Aug.
Business Builder Award Program Frequently Asked Questions
Question: What types of farms and food businesses are eligible for Business Builder awards?
Answer: Business Builder awards support the growth and viability of small and mid-sized producers and food businesses along local and regional food supply chains, including agricultural producers, growers, processors, aggregators, and distributors, producers that supply local food systems, farmers markets, restaurants, and schools.