The series will be hosted on Zoom and is open to the public. Pre-registration is required.
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Part IV: Carcass Grading CME Certification –USDA Beef Carcass Grading, the use of instrument Technology, and CME Carcass Certification
Tuesday, December 15, 2020, 7:00 pm – 9:00 pm Eastern Time
Presenters: Dr. Steven Shackleford, USDA Meat Animal Research Center; Dr. Bucky Gwartney, USDA-AMS; and Mr. Joe Barksdale,
USDA-AMS
Experts from the U.S. Meat Animal Research Center and USDA AMS Livestock and Poultry Program will give an overview of the U.S. standards for grades of carcass beef and the USDA quality grading process; discuss how camera instrument technology is used in that process; and explain the CME carcass certification process. View the Speaker Bios (pdf)