Certified operators must maintain records concerning the production, harvesting, and handling of organic products. The records must:
- Be well adapted to the business being conducted
- Disclose all activities and transactions in adequate detail
- Be maintained for not less than 5 years beyond their creation
- Be sufficient to demonstrate compliance with Federal regulations
Records must also be available for inspection and copying during normal business hours by authorized representatives of the certifying agent.
Detailed Standards, Factsheets & Other Resources