These instructions are a guide for certification of farmers’ stock peanuts. The term “Farmers’ Stock Peanuts” means picked or threshed peanuts which have not been shelled or otherwise altered (except for removal of foreign material, loose shelled kernels, and excess moisture) from the form customarily marketed by producers. There are no current standards covering farmers’ stock peanuts.
Detailed standards, Inspection Instructions & Other Resources:
- Market Inspection Instructions for Farmers' Stock Peanuts (pdf)
- Unofficial Virginia Type Peanuts in the Shell Visual Aid (pdf)