CID Dairy Foods and Eggs

Commercial Item Descriptions (CIDs) are product descriptions that concisely describe the most important characteristics of a commercial product. CIDs are official U.S. Government procurement documents that are:

• Uniquely numbered in a Federal series
• Prominently dated for easy reference
• Appropriately titled (according to current Federal labeling policies)
   

Dairy Foods and Eggs

• Buttery Spreads (pdf)
• Blends, Cheese Pizza (pdf)
• Cheese, Cheddar, Reduced Fat (pdf)
• Cheese, Mozzarella, Lite (pdf)
• Cheese, Queso Blanco (pdf)
• Cottage Cheese (pdf)
• Cream Cheese, Neufchatel Cheese, and Related Products (pdf)
• Cream, Eggnog, Half-and-Half, and Sour Cream (pdf)
• Ice Cream, Sherbet, Fruit and Juice Bars, Ices, and Novelties (pdf)
• Milk, Dry, Nonfat, (Spray Process); and Milk Dry Nonfat Instant (pdf)
• Milk Evaporated (pdf)
• Milks, Fluid (pdf)
• Yogurt (pdf)
• Natural Butter Flavor Granules, Spray-Dried (pdf)
• Macaroni and Cheese Mix, Dry (pdf)
• Cheese Sauce, Ready-to-Serve, Condensed and Dehydrated (pdf)

Additional Resources

For information on how to use CIDs go to: How to Use Commercial Item Descriptions (pdf).

Frequently Asked Questions (FAQs) about CIDs (pdf).