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CID Dairy Foods and Eggs
- Buttery Spreads (pdf)
- Blends, Cheese Pizza (pdf)
- Cheese, Cheddar, Reduced Fat (pdf)
- Cheese, Mozzarella, Lite (pdf)
- Cheese, Queso Blanco (pdf)
- Cottage Cheese (pdf)
- Cream Cheese, Neufchatel Cheese, and Related Products (pdf)
- Cream, Eggnog, Half-and-Half, and Sour Cream (pdf)
- Ice Cream, Sherbet, Fruit and Juice Bars, Ices, and Novelties (pdf)
- Milk, Dry, Nonfat, (Spray Process); and Milk Dry Nonfat Instant (pdf)
- Milk Evaporated (pdf)
- Milks, Fluid (pdf)
- Yogurt (pdf)
- Natural Butter Flavor Granules, Spray-Dried (pdf)
- Macaroni and Cheese Mix, Dry (pdf)
- Cheese Sauce, Ready-to-Serve, Condensed and Dehydrated (pdf)