Grades of Almonds in the Shell
- U.S. No. 1 consists of almonds in the shell which are of similar varietal characteristics and free from loose extraneous and foreign material. The shells are clean, fairly bright, fairly uniform color, and free from damage caused by discoloration, adhering hulls, broken shells or other means. The kernels are well dried, free from decay, rancidity, and free from damage caused by insects, mold, gum, skin discoloration, shriveling, brown spot or other means.
b) In order to allow for variations incident to proper grading and handling, the following tolerances are provided as specified:
U.S. No. 1 Mixed consists of almonds in the shell which meet the requirements of U.S. No. 1 grade, except that two or more varieties of sweet almonds are mixed.
- U.S. No. 2 consists of almonds in the shell which meet the requirements of U.S. No. 1 grade, except that an additional tolerance of 20 percent shall be allowed for almonds with shells damaged by discoloration.
U.S. No. 2 Mixed consists of almonds in the shell which meet the requirements of U.S. No. 2 grade, except that two or more varieties of sweet almonds are mixed.
Visual Aids
Official Visual Aids are available for Purchase. See How to Purchase Visual Aids for more details.
Detailed standards, Inspection Instructions & Other Resources: