The U.S. Department of Agriculture (USDA) today announced plans to purchase poultry products for the National School Lunch Program and other federal food nutrition assistance programs.
Potential materials may include:
| Material Code | Material Description |
|---|---|
100044 | EGG MIX DRIED PKG-48/6 OZ |
100936 | EGGS 15 DOZ |
100047 | EGGS WHOLE LIQ BULK -TANK |
100046 | EGGS WHOLE FRZ CTN-6/5 LB |
110845 | EGGS WHOLE FRZ CTN-12/2 LB |
111751 | EGG PATTY ROUND FRZ-CTN-25 LB |
100877 | CHICKEN BONED CAN-12/50 OZ |
110940 | CHICKEN BONED CAN-24/12.5 OZ |
110477 | CHICKEN BONED POUCH-36/10 OZ |
100880 | CHICKEN WHOLE BAGGED FRZ CTN 36-43 LB |
111577 | CHICKEN CONSUMER SPLIT BREAST PKG-6/5 LB |
111820 | CHICKEN BREAST BNLS IQF PKG#10/3 LB |
111610 | CONSUMER PACK BONELESS SKINLESS CHICKEN BREAST |
111002 | CONSUMER PACK BONELESS SKINLESS CHICKEN THIGHS |
110462 | CHICKEN STRIPS FRZ CTN - 30 LB |
110921 | CHICKEN FILLETS UNBRD FRZ CTN-30 LB |
100113 | CHICKEN LEGS CHILLED – BULK |
100103 | CHICKEN LARGE CHILLED – BULK |
100124 | TURKEY CHILLED – BULK |
100119 | TURKEY TACO FILLING CTN-30LB |
100883 | TURKEY THIGHS BNLSSKNLS CHILLED -BULK |
100121 | TURKEY BREAST DELI FRZ CTN – 40 LB |
100122 | TURKEY BREAST SMKD DELI FRZ CTN – 40 LB |
| 111882 | TURKEY BREAST SMKD SLC FRZ PKG-8/5 LB |
| 111893 | TURKEY HAM SMKD SLC FRZ PKG-8/5 LB |
| Material Code | Material Description |
|---|---|
100125 | TURKEY ROASTS FRZ CTN – 32-48 LB |
111883 | TURKEY BREAST DELI SLC FRZ PKG-20/2 LB |
100126 | TURKEY HAMS SMKD FRZ CTN – 40 LB |
111900 | TURKEY BREAST DELI SLICED FRZ PKG- 8/5 LB |
110080 | CHICKEN OVEN ROASTED FROZEN 8 PC CTN-30 LB |
111361 | CHICKEN CUT-UP FRZ CTN- 40 LB |
110090 | CHICKEN DRUMSTICKS, FRZ – 40 LB |
110092 | CHICKEN LEG QUARTERS, FRZ - 40 LB |
110094 | CHICKEN LEG QUARTERS, FRZ - 40 LB |
110195 | CHICKEN THIGHS FRZ PKG-8/5 LB |
111761 | K CHICKEN CUT-UP FRZ CTN-40 LB |
111368 | K CHICKEN CUT-UP FRZ CTN-40 LB |
100117 | CHICKEN FAJITA STRIPS CTN-30 LB |
100101 | CHICKEN DICED CTN-40 LB |
Solicitations will be issued in the near future for deliveries beginning July 1, 2025, through June 30, 2026. Offers to sell these products must be received not later than the date specified on the Solicitations.
Solicitations will be issued in the near future and will be available electronically through the Web-Based Supply Chain Management (WBSCM) system. A hard copy of the solicitation will not be available. Public WBSCM information is available without an account on the WBSCM Public Procurement Page. All future information regarding this acquisition, including solicitation amendments and award notices, will be published through WBSCM and on the Agricultural Marketing Service's website. Interested parties shall be responsible for ensuring they have the most up-to-date information about this acquisition. The contract type is anticipated to be firm-fixed-price. Deliveries are expected to be to various locations in the United States on a Freight on Board (FOB) destination basis.
Pursuant to Agricultural Acquisition Regulation 470.103(b), commodities and the products of agricultural commodities acquired under this contract must be a product of the United States and shall be considered such a product if it is grown, processed and otherwise prepared for sale or distribution exclusively in the United States. Packaging and container components under this acquisition will be the only portion subject to the World Trade Organization Government Procurement Agreement and Free Trade Agreements, as addressed by FAR clause 52.225-5.
Offerors are urged to review all documents as they pertain to this program, including the latest:
• AMS Master Solicitation for Commodity Procurements (MSCP), effective Feb. 13, 2025.
• Applicable commodity specifications identified in the subsequent solicitations.
• New Vendor Qualification Checklist (pdf), effective August 15, 2024.
These documents are available on the AMS Commodity Procurement webpage.
To be eligible to submit offers, potential contractors must meet the AMS vendor qualification requirements. The AMS points of contact for new vendors are Diana Dau David and Chelsie Prange, who can be reached by email at NewVendor@usda.gov. Details of these requirements are available online. Once qualification requirements have been met, access to WBSCM will be provided. Bids, modifications, withdrawals of bids and price adjustments shall be submitted using this system. Submission of the above by any means other than WBSCM will be determined non-responsive.
To receive email notification of the issuance of AMS solicitations, contract awards and other information, subscribe online by visiting: sign up for updates available on the AMS Commodity Procurement webpage.
Inquiries may be directed to Contract Officer, LaShawne Brown at 785-289-6644 or via email at lashawne.brown@usda.gov.