Proposed Rules

The following is a current list of proposed, interim final rules, or final rules related to the regulations AMS is responsible for enforcing. All notices, except for final rules, are open for public comment until the deadline stated within the notice.

Public feedback to notices open for comment is gathered via www.regulations.gov. Please include your full name and mailing address (street, city, state and zip code) with your comments. Your comments must also reference the Title and Document Number. All comments will be posted without change, including any personal information provided. All comments submitted in response to this notice will be included in the record and will be made available to the public via regulations.gov. If your comments are not able to be transmitted via the document management system, please use the mailing address that is included in the notice.

For GIPSA Federal Register notices prior to 2018, please visit the Federal Register

Below is a list of rules currently going through the regulatory process.
Regulation Status Date Title Sort ascending
Fruit & Vegetable Marketing Orders Proposed United States Standards for Grades of Cauliflower
Grades & Standards Rulemaking Open for Comment United States Standards for Grades of Carcass Beef
Grades & Standards Rulemaking Proposed United States Standards for Grades of Carcass Beef
Grades & Standards Rulemaking Final United States Standards for Grades of Canned Vegetables
Fruit & Vegetable Marketing Orders Final United States Standards for Grades of Canned Baked Beans
Grades & Standards Rulemaking Open for Comment United States Standards for Beans-Chickpeas
Grades & Standards Rulemaking Notice United States Classes, Standards, and Grades for Poultry
Packers and Stockyard Act Final Undue and Unreasonable Preferences and Advantages Under the Packers and Stockyards Act
Grades & Standards Rulemaking Open for Comment U.S. Standards: Grades of Apples
Fruit & Vegetable Marketing Orders Final U.S. Standards for Grades of Grapefruit and U.S. Standards for Grades of Oranges