AIM Certification Manual |
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About the National Organic Program |
11-2016 |
A-492 Fortification of Standardized Juices |
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A-457 Determining Compliance with Requirements for Soluble Solids Content |
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A User’s Guide to USDA’s Pork Carcass Cutout |
04-2024 |
A User’s Guide to USDA’s LMR Pork Reports |
05-2018 |
A User’s Guide to USDA’s LMR Hog Price Reports |
05-2018 |
A Practitioners Guide to Conducting an Economic Impact Assessment of Regional Food Hubs using IMPLAN A Systematic Approach |
03-2017 |
8e Marketing Order Manual |
06-2021 |
2017 USDA Farmers Market |
05-2017 |
2016 Farmers Market Promotion Program Report |
01-2017 |
2016 Farmers Market Promotion Program Highlights |
01-2017 |
1982 Guidelines for Fruit & Vegetable Marketing Orders |
01-1982 |