QAD 649 - Poultry Natural Proportion Guidelines |
03-2017 |
QAD 640 - Poultry Physical Defects |
03-2017 |
QAD 643 - Poultry Neck and Giblet Count and Styling |
03-2017 |
QAD 647 - Poultry Products Laboratory Sample Integrity |
03-2017 |
QAD 638 - Approved Specifications for City-State and Large Volume Food Buyers General Requirements |
03-2017 |
QAD 641 - Poultry Products Color Defects |
03-2017 |
AMS-GD-2020-7 - Export Apple Act Export Grape and Plum Act |
03-2017 |
QAD 645 - Poultry Boneless Meat Defects |
03-2017 |
QAD 648 - Poultry Weight Range Certification |
03-2017 |
Reporting Out-of-Grade Lots Under Marketing Orders at Shipping Point |
03-2017 |
AMS-GD-2020-17 - Method of Determining Percentages of Various Commodities |
03-2017 |
QAD 508 Chicago Mercantile Exchange Beef Carcass Grading Program |
03-2017 |
Billing Divisions of the Specialty Crops Program for Inspection Services |
03-2017 |
A Practitioners Guide to Conducting an Economic Impact Assessment of Regional Food Hubs using IMPLAN A Systematic Approach |
03-2017 |
Community Supported Agriculture - New Models for Changing Markets |
04-2017 |