Heart of the Valley Growers’ Cooperative Report (Corvallis, OR) |
03-2020 |
Local and Regional Food Systems Resource Guide |
12-2023 |
Local Food Supply Chain Fact Sheet |
02-2021 |
Mapping Competition Zones for Vendors and Customers in U.S. Farmers Markets |
09-2011 |
Massachusetts Dept. of Ag Report (South Deerfield, MA |
03-2020 |
Miles Smith Farm Report (Loudon, NH) |
03-2020 |
National Study of Commercial Farming in Urban Areas (Summary) September 2019 |
12-2019 |
Networking Across the Supply Chain: Transportation innovations in Driftless local and regional food systems |
02-2013 |
Potential Demand for Local Fresh Produce by Mobile Markets |
05-2018 |
Regional Food Hub Resource Guide |
04-2012 |
Results of Dot Survey USDA Outdoor Farmers Market Washington, DC |
09-2011 |
Southern Tier West (Salamanca, NY) |
03-2020 |
Supplemental Nutrition Assistance Program (SNAP) at Farmers Markets: A How-to handbook (A joint publication by: USDA Agricultural Marketing Service, USDA Food and Nutrition Service, Project for Public Spaces, Inc.) |
06-2010 |
The Economics of Local Food Systems: A Toolkit to Guide Community Discussions, Assessments and Choices |
03-2016 |
True & Essential Meats (T&E) (Harrisonburg, VA) (pdf) |
03-2020 |