Igiugig Village is located off the road system, and like in many other rural Alaska communities, food security is a concern due to the high cost of living. Subsistence foods are key to food security and are intrinsic to the Tribe’s cultural identity. In recent years, access to subsistence foods has been hindered by the high gas prices, which limit people’s ability to travel to subsistence areas.

The Hoopa Valley Tribe’s Niwhong-xw K’iwiyul project will improve elder and community members’ equitable access to fresh, locally produced foods while providing tribal and other socially disadvantaged producers a reliable market and supporting local supply chain resiliency. Strengthening Hoopa’s food system and restoring the Tribe’s food sovereignty will improve individual, community and ecological health and sustainability.

Holy Cross Tribe (HCT) is a federally recognized sovereign Tribal government that works tirelessly to serve its Tribal members and other local residents of Holy Cross, a remote Alaskan community located in the Yukon-Kuskokwim Delta along the Yukon River. Holy Cross is located off the road system and is only accessible by boat, plane, and snowmachine. HCT’s Community Food Program is aimed at reducing food insecurity by providing fresh produce and meat boxes on a monthly basis to support the year-round nutritional needs of the community.

The Louden Tribe (aka Galena Village, or “The Tribe”) intends to pursue a Cooperative Agreement with the US Department of Agriculture (USDA) to receive assistance for a Local Food Purchase Program in Galena, AK. 

The Fallon Paiute-Shoshone Tribe (FPST) has endeavored to create a food security system that will ensure all its members have access to fresh, healthy foods. At the center of the system is the Local Food Purchase Assistance PLUS program. Disadvantaged farmers will represent two thirds of the targeted producers. FPST’s understanding of nutrition and cultural requirements will guide the procurement and distribution processes, driving optimal engagement of its target populations.

The Ekwok Village Council (EVC) is a federally recognized tribe, under the name of the Native Village of Ekwok (NVE). Our intent with this project is to provide traditional, wild harvested foods to local Ekwok Tribal members who live year-round in Ekwok. Harvesters in remote areas have access to these products and seek buyers through informal networks.  NVE will develop a network of local and regional harvesters, purchase these traditional food products, and transport them to Ekwok via regional air service.

Access to traditional crops is not easily available to the Eastern Band of Cherokee Indian (EBCI) community. By creating demand for native foods, we will improve food access in our community, while building a specialty market for Cherokee traditional foods. With the increased demand and purchasing power of the LFPA+, EBCI Cooperative Extension plans to grow Cherokee farmers and create new Cherokee owned food businesses to sustain this programming and the food sovereignty of our Tribe. 

The Cowlitz Indian Tribe is dedicated to improving nutrition security and increasing food sovereignty for tribal members. Native Americans face some of the highest rates of food insecurity, and the pandemic has worsened this disparity. 

The purpose of this project is to provide food assistance to the Coushatta Tribe of Louisiana Tribal Community. The Coushatta Tribe of Louisiana is a Federally Recognized Tribe located three miles North of Elton in Southwest Louisiana. Most of our members live in Allen Parish with the remaining residing in surrounding communities and adjacent parishes. 

The Confederated Tribes of the Grand Ronde Community of Oregon (CTGR) is a federally recognized Tribe with over 6,300 tribal members. For over 39 years, the Tribal Government has worked diligently to rebuild and restore the cultural, social, and economic foundations of the Tribe that were decimated over the previous century. As the population, including young families, continues to grow in the Grand Ronde community, the demand of high-quality nutritional options and first foods continue to grow.