Hoopa Valley Tribe LFPA Plus Executive Summary
The Hoopa Valley Tribe’s Niwhong-xw K’iwiyul project will improve elder and community members’ equitable access to fresh, locally produced foods while providing tribal and other socially disadvantaged producers a reliable market and supporting local supply chain resiliency. Strengthening Hoopa’s food system and restoring the Tribe’s food sovereignty will improve individual, community and ecological health and sustainability.