Levelock Village LFPA Plus Executive Summary

The Levelock Village Food Security and Sovereignty Program will provide funding for the purchase of locally produced foods from socially disadvantaged producers in Alaska. Levelock currently faces food security and sovereignty threats due to high food costs, procurement expenses, and environmental threats to traditional foods that make it challenging to bring food to this remote village. The funds will allow for food to be bought directly from local producers with whom the Village has developed partnerships, focusing on small, disadvantaged farms and indigenous producers.

United Keetoowah Band of Cherokee Indians in Oklahoma LFPA Plus Executive Summary

The United Keetoowhah Band of Indians (UKB) in Oklahoma, a federally recognized Indian tribe, will utilize USDA's LFPA Plus funds in the amount of $1,200,000 to purchase eligible food from local farmers and producers, including member growers and gatherers of seasonal cultural foods to distribute as a supplemental food source to its members in "Old Cherokee Nation" area for a one year period. The overall goal is to help support the local food supply.

Tuolumne Band of Me-Wuk Indians LFPA Plus Executive Summary

The Tuolumne Band of Me-Wuk Indians (TMTC) is a Federally Recognized Tribe located on the Tuolumne Rancheria in Tuolumne, California. The Tribe is a small Federally Recognized Tribe with 485 members, of which 200 reside on the Rancheria, and the remaining live in surrounding communities and adjacent counties: Tuolumne, Calaveras, Mariposa, Amador, Stanislaus, and San Joaquin Counties.

Tunica-Biloxi Tribe of Louisiana LFPA Plus Executive Summary:

The Tunica-Biloxi Tribe of Louisiana seeks to expand and extend its United States Department of Agriculture (USDA) Local Food Purchase Cooperative Agreement (LFPA) to continue to empower our tribal community to distribute healthy local foods to underserved tribal citizens. This one-year extension to the existing cooperative agreement will allow the tribe to continue to build relationships and capacity among our tribal community and local non-native stakeholders food producers.

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