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You are here: Home / Newsroom / Latest Releases / USDA Announces Informational Sessions on Country of Origin Labeling
 
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USDA Announces Informational Sessions on Country of Origin Labeling

AMS No. 179-08

 
Billy Cox (202) 720-8998
billy.cox@usda.gov
Hakim Fobia (202) 690-0488
hakim.fobia@usda.gov

 
WASHINGTON, Sept. 17, 2008 -- The U.S. Department of Agriculture’s Agricultural Marketing Service (AMS) will hold three informational sessions about country of origin labeling (COOL) for covered commodities sold at retail. These sessions will provide detailed information about the COOL program to growers, packers, suppliers, handlers, retailers, consumers and other interested parties.

 
Effective Sept. 30, 2008, the 2002 and 2008 Farm Bills require country of origin labeling for all beef, pork, lamb, goat, chicken, fresh and frozen fruit and vegetable, peanut, pecan, ginseng and macadamia nut covered commodities sold by designated retailers. Since April 2005, country of origin labeling and the method of production have been required for fish and shellfish covered commodities sold at retail.

 
In Aug. 2008, AMS issued an interim final rule which requested comments on setting the requirements for retailers and their suppliers for the mandatory COOL program starting Sept. 30. The comment period closes Sept. 30.

 
Specifically, the sessions will be held:

 
September 26 -- College Station, TX
9a.m. - 12:00p.m. CT
Texas A&M University
Rudder Tower Complex - Room 601
College Station, Texas 77843

 
October 7 -- Minneapolis-Lakeville, MN
1:30p.m. - 4:30p.m. CT
Holiday Inn Hotel and Suites, Minneapolis-Lakeville
20800 Kenrick Avenue
Lakeville, Minnesota 55044

 
October 9 -- Los Angeles, CA
1:30p.m. - 4:30p.m. PT
Marriott Renaissance Montura Hotel Los Angeles Airport
9620 Airport Blvd.
Los Angeles, California 90045

 
Details about the sessions, including registration forms and directions, can be found at http://www.ams.usda.gov/cool. Follow the link to Informational Sessions. For more information about the COOL sessions, contact Livestock and Seed Standards, Analysis and Technology Branch Chief Martin O’Connor at tel. (202) 720-4486.

 
 
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  Last Modified Date: 09/17/2008