The National Organic Program (NOP) is a regulatory program housed within the USDA Agricultural Marketing Service. We are responsible for developing national standards for organically-produced agricultural products. These standards assure consumers that products with the USDA organic seal meet consistent, uniform standards. Our regulations do not address food safety or nutrition.
Key Activities
- Develop regulations and guidance on organic standards
- Manage the National List of Allowed and Prohibited Substances
- Accredit certifying agents to certify organic producers & handlers
- Establish international organic import and export policies
- Investigate and take action on regulatory violation complaints
- Facilitate the work of the National Organic Standards Board, a Federal Advisory Committee
- Oversee the Organic Certification Cost Share programs to support certified organic operators
- Provide training to certifying agents, USDA staff, & other stakeholders
- Engage and serve the organic community