GroupGAP Food Safety Program

GroupGAP is a USDA farm food safety program that provides the entire specialty crops industry the opportunity to supply and buy fruits, vegetables, and related products that are certified as being produced using Good Agricultural Practices (GAP).  By allowing allows farmers, food hubs, and marketing organizations of all sizes to band together and pool resources to achieve USDA GAP certification, GroupGAP is helping more farmers supply fresh, local produce to retail and institutional markets, and providing buyers and consumers alike with more purchasing and product options. 

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