GAP and GHP Audit Program

USDA Adds New Service for Fruit & Vegetable Growers, USDA GAP Audit Now Recognized by the Global Food Safety Initiative and FDA

Release No.: 111-18

WASHINGTON, Aug. 13, 2018—The U.S. Department of Agriculture (USDA) today announced that the Harmonized Good Agricultural Practices (GAP) Plus+ audit program for specialty crops is now accepted as technically equivalent by the Global Food Safety Initiative (GFSI).

USDA Aligns Good Agricultural Practices Audits with FDA Food Safety Rule, Alignment Advances Food Safety Practices, Streamlines Regulatory Requirements

The United States Department of Agriculture (USDA) and the Food and Drug Administration (FDA) issued a joint release announcing the alignment of the USDA Harmonized Good Agricultural Practices Audit Program (H-GAP) to the minimum requirements of the Produce Safety Rule (PSR) in FDA’s Food Safety Modernization Act (FSMA).

USDA Launches MARS, Delivering Market Data to Agricultural Producers Around the Globe Faster and Easier

Release No.: 019-18

WASHINGTON, Jan. 31, 2018 – The U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service (AMS) today announced the launch of a new electronic data platform to deliver market price information to the commodities industry. The new web-based platform, Market Analysis and Reporting Services (MARS), uses state-of-the-art technology to present detailed data sets in a more customer-focused way to better support competitive markets for producers and help stabilize food prices for American families.

USDA Market News data is moving to the new platform: Market Analysis & Reporting Services or MARS

Please join us as we explore the many new tools MARS has to offer to meet your data needs.  USDA’s Agricultural Marketing Service (AMS) will host a webinar to show you some of the great features and tools provided through MARS.  Data users can create unique reports, data sets, output, and visualizations.  MARS uses state-of-the-art technology to better serve customers by creating one easy-to-use tool for users to explore timely, accurate, and unbiased data.

USDA Updates Produce GAPs Harmonized Food Safety Audit Checklists

The U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service (AMS) is updating the Produce Good Agricultural Practices (GAPs) Harmonized Food Safety Standards for field operations, harvesting, and post-harvest operations. The changes will align the USDA food safety audit checklists with the newly released Produce GAPs Harmonization Initiatives Standards.

Good Agricultural Practices The Path to GroupGAP Certification

The USDA GroupGAP Program is a farm food safety certification method developed by the USDA Agricultural Marketing Service’s Specialty Crops Inspection (SCI) Division. GroupGAP provides specialty crops producers new local and national market access by meeting buyers’ Good Agricultural Practices (GAP) certification requirements, verifies food safety compliance by all members of participating groups, and strengthens rural economies.

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