Marketing Orders: Spearmint Oil Produced in the Far West; Salable Quantities and Allotment Percentages

Docket Number: AMS-FV-12-0064
Effective Date: June 1, 2013
 
Summary
This final rule establishes the quantity of spearmint oil produced in the Far West, by class, that handlers may purchase from, or handle on behalf of, producers during the 2013-2014 marketing year, which begins on June 1, 2013. This rule establishes salable quantities and allotment percentages for Class 1 (Scotch) spearmint oil of 1,344,858 pounds and 65 percent, respectively, and for Class 3 (Native) spearmint oil of 1,432,189 pounds and 61 percent, respectively. The Spearmint Oil Administrative Committee (Committee), the entity responsible for local administration of the marketing order for spearmint oil produced in the Far West, recommended these limitations for the purpose of avoiding extreme fluctuations in supplies and prices to help maintain stability in the spearmint oil market.
 
Contact
Manuel Michel, Marketing Specialist, or Gary Olson, Regional Director
Northwest Marketing Field Office, Marketing Order and Agreement Division
Fruit and Vegetable Program, AMS, USDA
Telephone: (503) 326-2724
Fax: (503) 326-7440
 
Supporting Documents