AIM Certification Manual |
|
Technical Procedures Manual |
|
AMS-GD-2020-14 - Containers |
|
Foreign Material Manual |
|
FV Lot Single Sampling Plan |
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QAD 621 – Grader Procedures for FPPS Chicken Commodities |
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Domestic Inspection Operation Office |
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QAD 622 – Grader Procedures for FPPS Turkey Commodities |
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U.S. Standards for Determination of Fill Weights |
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Domestic Origin Verification (DOV) Program Manual |
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General Shipping Point Manual |
01-1966 |
1982 Guidelines for Fruit & Vegetable Marketing Orders |
01-1982 |
Poultry Grading Manual |
04-1998 |
Egg Grading Manual |
07-2000 |
FPB 02-2 Identifying Tomatoes from Florida with PLI Marks that are Producer-Packed |
01-2002 |