Local Foods for School Incentive Program (LFSIP) provides school food authorities (SFAs) participating in the National School Lunch Program (NSLP) opportunities to include more local foods into school meals. LFSIP funding allocated to Connecticut will be divided in half to fund two rounds. A predetermined formula will be used to allocate LFSIP funds. The allocation includes two components: a base payment of $2,000; and a proportional amount of funding based on each district’s share of statewide student enrollment.

The U.S. Department of Agriculture (USDA) Agricultural Marketing Service (AMS) announced today the addition of ochratoxin A (OTA) testing for pistachios destined to the European Union (EU) under the USDA Laboratory Approval Program (LAP). The addition was made at the request of the Administrative Committee for Pistachios to meet the new EU OTA testing requirement under Commission Regulation (EC) No. 1881/2006.

The U.S.

In accordance with the Federal Advisory Committee Act, as amended, the Agricultural Marketing Service (AMS) is announcing a meeting of the Fruit and Vegetable Industry Advisory Committee.  This meeting is being convened to examine the full spectrum of fruit and vegetable industry issues and provide recommendations and ideas on how the U.S. Department of Agriculture (USDA) can tailor programs and services to better meet the needs of the U.S. produce industry.

USDA has launched the Hemp eLearning Platform (HeLP) for USDA producers, states, tribes, testing laboratories, and sampling agents. There is no cost associated with any of our trainings.

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