Organic Recordkeeping: Guides, Templates and Other Resources
Resources for Organic Operations
Organic is a labeling term that indicates that the food or other agricultural product has been produced according to the USDA organic standards. The organic standards describe the specific requirements that must be verified by a USDA-accredited certifying agent before products can be labeled USDA organic. Access the full set of resources that make up the USDA organic standards.
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