TO_GR310
Torrington, WY    Thu Aug 22, 2019   USDA-WY Dept of Ag Market News

Wyoming Hay Summary - Week ending Aug 23, 2019

   Compared to last reported market baled hay sold steady. Demand was 
moderate to good from local and out of state buyers. Spotty rains across 
some areas of the state. In the SW and the tip of the SE regions of the 
state are abnormally dry. Some producers are finishing second cutting and 
some are starting on third cutting of hay. Several reports of producers 
combining malt barley. Note: “All prices are dollars per ton FOB the 
field or hay barn unless otherwise noted.” 

Eastern Wyoming 
Alfalfa: Premium large squares 180.00. Premium small squares 270.00. 
Alfalfa/grass: Good to premium large squares 200.00-215.00.  Straw large 
squares 80.00. Sun-cured alfalfa pellets 15 percent protein 255.00. 
   
Central and Western Wyoming
Alfalfa: Good large squares 160.00-165.00; Premium small squares 200.00-
210.00. Orchard grass: Premium small squares 200.00-220.00. Timothy: Good 
to Premium large squares 240.00; Good to Premium small squares 250.00.  
Mix grass: Good to Premium small squares 225.00-235.00. Certified weed 
seed free alfalfa cubes bulk 230.00-240.00, 50 lbs bags 280.00.

==================================================================
Table 1: Alfalfa guidelines (for domestic livestock use and not more
         than 10% grass)

 Quality     ADF     NDF      *RFV     **TDN-100%   **TDN-90%     CP
Supreme      <27     <34       >185        >62         >55.9     >22
Premium    27-29   34-36    170-185    60.5-62     54.5-55.9   20-22
Good       29-32   36-40    150-170      58-60     52.5-54.5   18-20
Fair       32-35   40-44    130-150      56-58     50.5-52.5   16-18
Utility      >35     >44       <130        <56         <50.5     <16

*RFV calculated using the Wis/Minn formula.
**TDN calculated using the western formula.
   Quantitative factors are approximate, and many factors can affect 
feeding value. Values based on 100% dry matter (TDN showing both 100% & 
90%).  Guidelines are to be used with visual appearance and intent of 
Sale (usage).
=====================================================================
Table 2: Grass Hay guidelines

         Quality            Crude Protein Percent
          Premium             Over 13
          Good                   9-13
          Fair                   5-9
          Low                Under 5
  Quantitative factors are approximate, and many factors can affect 
feeding value. Values based on 100% dry matter. End usage may influence 
hay price or value more than testing results.
=====================================================================
Hay Quality Designations physical descriptions:

Supreme: Very early maturity, pre bloom, soft fine stemmed, extra 
	 leafy.  Factors indicative of very high nutritive content. 
         Hay is excellent color and free of damage.

Premium: Early maturity, i.e., pre-bloom in legumes and pre head in
         grass hays, extra leafy and fine stemmed-factors indicative 
         of a high nutritive content.  Hay is green and free of   
         damage.

Good:    Early to average maturity, i.e., early to mid-bloom in 
         Legumes and early head in grass hays, leafy, fine to medium  
         stems and free of damage other than slight discoloration.
 
Fair:    Late maturity, i.e., mid to late-bloom in legumes, head-in 
         grass hays, moderate or below leaf content, and generally 
         coarse stemmed. Hay may show light damage.

Utility: Hay in very late maturity, such as mature seed pods in 
         Legumes or mature head in grass hays, coarse stemmed. This 
         Category could include hay discounted due to excessive 
         damage and heavy weed content or mold. Defects will be 
         identified in market reports when using this category.
=====================================================================

Source:  USDA WY Dept of Ag Market News Service, Torrington, WY
         Thomas Walthers, OIC (308) 390-5399
         Website: www.ams.usda.gov/mnreports/TO_GR310.txt
                  www.ams.usda.gov/lpsmarketnewspage
         Email: Thomas.walthers@ams.usda.gov 

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