TO_GR310
Torrington, WY    Thu Feb 14, 2019   USDA-WY Dept of Ag Market News

Wyoming Hay Summary - Week ending February 15, 2019

   Compared to last week all reported hay sold steady. Demand was good 
from out of state buyers with moderate demand from local customers. Local 
demand picked up this week as some ranchers are getting closer to calving 
and have started to procure different types of baled hay. Very little hay 
is left to sell in the Eastern side of the state. Most sellers are 
waiting patiently for semis to come pickup there purchased hay. 
Seasonally weather across the state most of the week. Colder temperatures 
with wind and snow are on the horizon the first part of next week through 
the end of the month. All prices are dollars per ton FOB the field or hay 
barn unless otherwise noted. 

Eastern Wyoming 
Alfalfa: Good large squares 150.00-160.00. Sun-cured alfalfa pellets 15 
percent protein 235.00-245.00.  
   
Central and Western Wyoming
Alfalfa: Good large squares 135.00-140.00. Premium small squares 200.00-
215.00. Alfalfa/Orchard Grass: Premium large squares 190.00; Good large 
squares 130.00-140.00.  Rye/Alfalfa/Orchard Grass Mix: Good large squares 
170.00. Straw in large squares 60.00. Certified weed seed free alfalfa 
cubes bulk 230.00-240.00, bagged 280.00.

==================================================================
Table 1: Alfalfa guidelines (for domestic livestock use and not more
         than 10% grass)

 Quality     ADF     NDF      *RFV     **TDN-100%   **TDN-90%     CP
Supreme      <27     <34       >185        >62         >55.9     >22
Premium    27-29   34-36    170-185    60.5-62     54.5-55.9   20-22
Good       29-32   36-40    150-170      58-60     52.5-54.5   18-20
Fair       32-35   40-44    130-150      56-58     50.5-52.5   16-18
Utility      >35     >44       <130        <56         <50.5     <16

*RFV calculated using the Wis/Minn formula.
**TDN calculated using the western formula.
   Quantitative factors are approximate, and many factors can affect 
feeding value. Values based on 100% dry matter (TDN showing both 100% & 
90%).  Guidelines are to be used with visual appearance and intent of 
Sale (usage).
=====================================================================
Table 2: Grass Hay guidelines

         Quality            Crude Protein Percent
          Premium             Over 13
          Good                   9-13
          Fair                   5-9
          Low                Under 5
  Quantitative factors are approximate, and many factors can affect 
feeding value. Values based on 100% dry matter. End usage may influence 
hay price or value more than testing results.
=====================================================================
Hay Quality Designations physical descriptions:

Supreme: Very early maturity, pre bloom, soft fine stemmed, extra 
	 leafy.  Factors indicative of very high nutritive content. 
         Hay is excellent color and free of damage.

Premium: Early maturity, i.e., pre-bloom in legumes and pre head in
         grass hays, extra leafy and fine stemmed-factors indicative 
         of a high nutritive content.  Hay is green and free of   
         damage.

Good:    Early to average maturity, i.e., early to mid-bloom in 
         Legumes and early head in grass hays, leafy, fine to medium  
         stems and free of damage other than slight discoloration.
 
Fair:    Late maturity, i.e., mid to late-bloom in legumes, head-in 
         grass hays, moderate or below leaf content, and generally 
         coarse stemmed. Hay may show light damage.

Utility: Hay in very late maturity, such as mature seed pods in 
         Legumes or mature head in grass hays, coarse stemmed. This 
         Category could include hay discounted due to excessive 
         damage and heavy weed content or mold. Defects will be 
         identified in market reports when using this category.
=====================================================================

Source:  USDA WY Dept of Ag Market News Service, Torrington, WY
         Thomas Walthers, OIC (308) 390-5399
         Website: www.ams.usda.gov/mnreports/TO_GR310.txt
                  www.ams.usda.gov/lpsmarketnewspage
         Email: Thomas.walthers@ams.usda.gov 

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