TO_GR310
Torrington, WY    Thu Feb 21, 2019   USDA-WY Dept of Ag Market News

Wyoming Hay Summary - Week ending February 15, 2019

   Compared to last week all reported hay sold steady.  Demand and buyer 
inquiry was good this week from local and out of state buyers. Very 
limited amounts of hay of any quality is left to sell in Eastern side of 
the state. Moderate amounts of hay left to market in the Western side of 
state. Several producers were cut back on barley acres last spring so 
many planted a forage crop or are seed producers so there are a few more 
suppliers of hay in some of the western areas. Seasonal February weather 
across the state has increased the amount of hay livestock producers are 
feeding to their animals. Some of the higher elevation producers have 
been feeding quite a lot of small and large squares for several weeks.  
All prices are dollars per ton FOB the field or hay barn unless otherwise 
noted. 

Eastern Wyoming 
Alfalfa: Good large squares 155.00. Sun-cured alfalfa pellets 15 percent 
protein 235.00-245.00.  
   
Central and Western Wyoming
Alfalfa: Good large squares 135.00-140.00. Premium small squares 200.00-
215.00; Good small squares 165.00. Alfalfa/Orchard Grass: Premium large 
squares 190.00; premium small squares 225.00. Rye/Alfalfa/Orchard Grass 
Mix: Good large squares 170.00. Straw in large squares 50.00-60.00. 
Certified weed seed free alfalfa cubes bulk 230.00-240.00, bagged 280.00.

==================================================================
Table 1: Alfalfa guidelines (for domestic livestock use and not more
         than 10% grass)

 Quality     ADF     NDF      *RFV     **TDN-100%   **TDN-90%     CP
Supreme      <27     <34       >185        >62         >55.9     >22
Premium    27-29   34-36    170-185    60.5-62     54.5-55.9   20-22
Good       29-32   36-40    150-170      58-60     52.5-54.5   18-20
Fair       32-35   40-44    130-150      56-58     50.5-52.5   16-18
Utility      >35     >44       <130        <56         <50.5     <16

*RFV calculated using the Wis/Minn formula.
**TDN calculated using the western formula.
   Quantitative factors are approximate, and many factors can affect 
feeding value. Values based on 100% dry matter (TDN showing both 100% & 
90%).  Guidelines are to be used with visual appearance and intent of 
Sale (usage).
=====================================================================
Table 2: Grass Hay guidelines

         Quality            Crude Protein Percent
          Premium             Over 13
          Good                   9-13
          Fair                   5-9
          Low                Under 5
  Quantitative factors are approximate, and many factors can affect 
feeding value. Values based on 100% dry matter. End usage may influence 
hay price or value more than testing results.
=====================================================================
Hay Quality Designations physical descriptions:

Supreme: Very early maturity, pre bloom, soft fine stemmed, extra 
	 leafy.  Factors indicative of very high nutritive content. 
         Hay is excellent color and free of damage.

Premium: Early maturity, i.e., pre-bloom in legumes and pre head in
         grass hays, extra leafy and fine stemmed-factors indicative 
         of a high nutritive content.  Hay is green and free of   
         damage.

Good:    Early to average maturity, i.e., early to mid-bloom in 
         Legumes and early head in grass hays, leafy, fine to medium  
         stems and free of damage other than slight discoloration.
 
Fair:    Late maturity, i.e., mid to late-bloom in legumes, head-in 
         grass hays, moderate or below leaf content, and generally 
         coarse stemmed. Hay may show light damage.

Utility: Hay in very late maturity, such as mature seed pods in 
         Legumes or mature head in grass hays, coarse stemmed. This 
         Category could include hay discounted due to excessive 
         damage and heavy weed content or mold. Defects will be 
         identified in market reports when using this category.
=====================================================================

Source:  USDA WY Dept of Ag Market News Service, Torrington, WY
         Thomas Walthers, OIC (308) 390-5399
         Website: www.ams.usda.gov/mnreports/TO_GR310.txt
                  www.ams.usda.gov/lpsmarketnewspage
         Email: Thomas.walthers@ams.usda.gov 

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