SJ_LS712
St Joseph, MO          Fri Apr 09, 2021          USDA Market News
Estimated Weekly Meat Production Under Federal Inspection

     Total red meat production under Federal inspection for the week
ending Saturday, April 10, 2021 was estimated at 1075 million lbs.
according to the U.S.Department of Agriculture's Marketing Service.
This was 3.0 percent higher than a week ago and 13.4 percent higher
than a year ago.  Cumulative meat production for the year to date was
1.7 percent lower compared to the previous year.

                        Meat Production (millions of pounds)
                             (excludes condemned)
Week Ending       Beef     Calf/Veal     Pork (2) Lamb/Mutton  Totals (3)
  10-Apr-21       530.9          1.2        540.5         2.4    1075.0
  03-Apr-21       504.7          1.2        535.4         2.5    1043.8
   Change:          5.2%         0.0%         1.0%       -4.0%      3.0%
  11-Apr-20       431.6          0.9        513.5         2.0     948.0
   Change:         23.0%        33.3%         5.3%       20.0%     13.4%
  2021 YTD       7538.0         15.5       8026.9        35.2   15615.6
  2020 YTD       7592.2         18.1       8247.8        34.8   15893.0
   Change:         -0.7%       -14.6%        -2.7%        1.0%     -1.7%
(1)Previous week estimates may be revised. Year ago data are actuals.
(2) Excludes lard.      (3) Totals may not add due to rounding.
2021 totals are subject to revision
------------------------------------------------------------------------
                        Livestock Slaughter (head)
Week Ending   Cattle    Calves/Vealer      Hogs   Sheep/Lambs
  10-Apr-21     641,000        8,000    2,487,000      35,000
  03-Apr-21     609,000        8,000    2,463,000      36,000
   Change:          5.3%         0.0%         1.0%       -2.8%
  11-Apr-20     529,000        7,000    2,393,000      31,000
   Change:         21.2%        14.3%         3.9%       12.9%
  2021 YTD    9,004,000      107,000   36,717,000     515,000
  2020 YTD    9,188,000      143,000   38,288,000     517,000
   Change:         -2.0%       -25.3%        -4.1%       -0.4%
------------------------------------------------------------------------
                                     Average Weights (lbs)
Week Ending Live:          Cattle    Calves/Vealers    Hogs   Sheep/Lambs
  10-Apr-21   Estimate          1375          264         291       136
  03-Apr-21   Estimate          1377          260         291       137
  11-Apr-20     Actual          1357          221         288       130
            Dressed:
  10-Apr-21   Estimate           830          154         217        69
  03-Apr-21   Estimate           831          152         217        69
  11-Apr-20     Actual           818          127         215        65
------------------------------------------------------------------------
           Percentage of Total Cattle Slaughtered by Class
Week Ending    Steers      Heifers        Cows           Bulls
  27-Mar-21       47.8%        30.2%        20.3%        1.6%
  28-Mar-20       49.6%        30.6%        18.7%        1.1%

           Percentage of Total Hogs Slaughtered by Class
Week Ending Barrows & Gilts                 Sows                 Boars
  27-Mar-21       97.2%                      2.6%                  0.3%
  28-Mar-20       97.3%                      2.4%                  0.2%

*2020 slaughter totals adjusted to reflect NASS revisions
Source:  USDA Livestock, Poultry, and Grain Market News Division, St Joseph, MO
         816-676-7000   e-mail:  stjoe.lpgmn@ams.usda.gov
         www.ams.usda.gov/mnreports/SJ_LS710.txt
         www.ams.usda.gov/market-news/livestock-poultry-grain

1300C