RA_LO104 Raleigh, NC Friday, November 10, 2023 USDA/NCDA Market News North Carolina Pasture Raised Poultry Report (Monthly) Report reflects pasture raised poultry prices available directly from producers to consumers on a retail basis. All products are considered "Local" to North Carolina and raised within state borders plus 50 miles outside the border. Poultry are processed under state and federal guidelines. Prices are FOB selling point; delivery and/or shipping not included. **Next report will be published Friday, December 8** ($/lb) Avg ($/lb) Median ($/lb) Chicken: Whole Chicken 5.50-21.00 10.14 7.00 Whole Chicken, Cut-up Leg Quarters 5.99-12.49 8.97 9.00 Breast, Bnls Sknls 9.00-18.75 13.42 13.00 Breast, Bone-in 5.99-11.00 9.00 10.00 Wings (Whole) 6.50-12.49 9.12 8.50 Back Neck 2.00-3.00 2.50 2.49 Feet 2.00-8.13 5.23 5.00 Heart 3.00-8.13 5.42 5.00 Liver 5.00-9.00 6.39 6.00 Drumsticks 5.00-12.00 7.45 7.00 Thighs 5.00-12.00 8.17 7.88 Sausage 9.00-22.49 14.58 14.50 Tenders 10.00-20.00 13.75 13.25 Eggs: Large (Dozen) 5.00-8.00 6.50 6.00 Turkey: Whole 7.99-13.74 9.39 8.00 Breast Wings Liver Neck Source: NCDA&CS - USDA Market News Service, Raleigh, NC Bryan Sullivan 919-707-3114 https://www.ams.usda.gov/mnreports/ra_lo104.txt