RA_LO103 Raleigh, NC Friday, September 19, 2025 USDA/NCDA&CS Market News North Carolina Pasture Raised Pork Report (Monthly) Report reflects pasture raised pork prices available directly from producers to consumers on a retail basis. All products are considered "Local" to North Carolina and raised within state borders plus 50 miles outside the border. Livestock are processed under state and federal inspection. Prices are FOB selling point; delivery and/or shipping not included. **Next report will be published Friday, October 17, 2025** ($/lb) Avg ($/lb) Median ($/lb) Whole, Processed 5.50-9.00 7.20 6.60 1/2, Processed 5.50-9.50 7.20 6.60 Ham Steak 8.50-14.00 10.62 10.00 Ham, Bone/In Shank Ham, Smoked 11.00-11.75 11.43 11.55 Ham, Roast 10.00-12.00 11.00 11.00 Ham, Hock 6.00-10.00 7.26 7.00 Pork Loin, Bnls 5.00-11.00 8.99 9.98 Pork Belly 2.49-13.50 8.83 9.00 Spareribs 5.00-12.00 9.33 10.00 St. Louis Ribs 5.50-12.00 9.43 10.00 Baby Back Ribs 8.00-13.50 10.56 10.50 Bacon, Cured 7.99-14.00 11.50 12.50 Bacon, Uncured 7.99-16.00 12.47 12.95 Boston Butt Roast 5.99-15.00 9.10 9.75 Assorted Chops, B/In 5.99-13.00 11.02 11.50 Assorted Chops, Bnls 12.75-15.50 13.78 13.00 Tenderloin 14.70-17.00 15.64 15.00 Fatback 1.75-8.00 4.59 5.00 Fat 1.99-5.00 2.80 2.00 Ground Pork 6.49-12.95 9.22 9.38 Andouille Sausage 10.00-14.00 12.03 12.00 Bkfst Sausage, Country 6.49-11.25 9.03 9.50 BBQ 11.99-16.00 14.33 15.00 Bratwurst 7.49-14.00 11.07 11.25 Chorizo 6.49-13.50 10.15 10.00 Italian Sausage, Bulk 8.50-13.74 11.74 12.95 Italian Sausage, Link 6.95-13.50 9.38 9.50 Kielbasa 8.99-14.00 11.44 12.13 Lard 2.00-10.00 6.95 7.90 Liver 3.00-7.50 5.63 6.00 Neckbones 3.00-6.25 4.64 5.00 Bones, Assorted 1.99-3.74 2.58 2.00 Feet/Trotters 2.50-7.50 4.70 4.60 Ears 5.00-6.00 5.67 6.00 Jowls 8.00-11.99 9.50 8.50 Source: NCDA&CS - USDA Market News Service, Raleigh, NC NCDA&CS Market News, Raleigh, NC 919-707-3121 https://www.ams.usda.gov/mnreports/ra_lo103.txt