RA_LO103
Raleigh, NC     Friday, September 15, 2023     USDA/NCDA Market News

North Carolina Pasture Raised Pork Report (Monthly)

Report reflects pasture raised pork prices available directly from producers to 
consumers on a retail basis.  All products are considered "Local" to North 
Carolina and raised within state borders plus 50 miles outside the border.  
Livestock are processed under state and federal inspection.  Prices are FOB 
selling point; delivery and/or shipping not included.  **Next report will be 
published Ocotber 20, 2023.**

                              ($/lb)          Avg ($/lb)         Median ($/lb)
Whole, Processed             5.25-9.75           8.00                 8.49    
1/2, Processed               5.50-10.00          8.31                 8.50    

Ham Steak                    8.00-10.00          8.80                 8.50    
Ham, B/In Shank              6.00-11.53          7.91                 7.50    
Ham, Smoked                  9.99-17.25         14.41                16.00    
Ham, Roast                   5.43-12.00          9.79                10.50    
Pork Loin, Bnls              7.99-13.00         10.32                10.00    
Pork Belly                   9.00-15.50         13.17                15.00    
Spareribs                    5.25-12.00          8.45                 8.25    
St. Louis Style Spareribs    6.00-15.00         10.49                10.00    
Backribs                     7.25-18.99         11.87                10.99    
Bacon, Cured                11.99-15.00         13.33                12.99    
Bacon, Uncured               8.69-20.00         13.65                13.00    
Boston Butt Roast            4.99-16.00          9.86                 9.00    
Picnic Roast                 6.99-14.00          9.92                 9.38    
Assorted Chops, B/In         7.75-15.25         12.24                12.97    
Assorted Chops, Bnls        11.99-17.75         13.95                13.00    
Tenderloin                  12.50-28.00         16.95                16.00    
Andouille Sausage            7.00-15.75         11.39                10.00    
Bkfst Sausage, Link/Patty    6.49-12.00          9.23                 9.50    
Bkfst Sausage, Country       6.49-14.00         10.03                10.00    
Bratwurst                    7.00-15.00         10.36                10.00    
Chorizo                      6.49-13.50          9.46                 9.25    
Fatback                      2.00-8.00           4.25                 4.50    
Ground Pork                  4.50-12.00          8.23                 8.50    
Italian Sausage, Bulk        5.25-11.00          8.80                 9.25    
Italian Sausage, Link        7.00-13.00         10.00                10.00    
Kielbasa                     7.00-13.99         11.00                11.00    
Lard                         5.00-10.00          6.50                 5.50    
Liver                        2.00-6.00           4.25                 4.50    
Neckbones                    2.00-5.00           3.57                 3.00    
Feet                         4.00-6.00           5.00                 5.00    
Ears                         5.00-15.00          8.33                 5.00    
Jowls                        8.00-16.99         11.78                12.00    



Source:  NCDA - USDA Market News Service, Raleigh, NC
Khaila Daye 919-707-3107
https://www.ams.usda.gov/mnreports/ra_lo103.txt