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Raleigh, NC      Friday, July, 26, 2024      USDA/NCDA Market News

North Carolina Pasture Raised Lamb Report (Monthly)

Report reflects pasture raised lamb prices available directly from 
producers to consumers on a retail basis. All products are considered 
"Local" to North Carolina and raised within state borders plus 50 miles 
outside the border. Livestock are processed under state and federal 
inspection. Prices are FOB selling point; delivery and/or shipping not 
included.  **Next report will be published August 23, 2024**

                           ($/lb)      Avg ($/lb)   Median ($/lb)
Rack of Lamb             24.00-40.00      28.65          25.30
Spare Ribs               12.99-17.50      15.16          15.00
Loin Chops               16.00-23.99      20.60          21.99
Shoulder Chops           
Rib Chop                 10.00-23.99      18.64          21.20
Sirloin Chop             
Shoulder Roast, bone in  12.15-16.50      14.55          14.99
Leg of Lamb, boneless    
Leg of Lamb, with bone   10.00-28.33      16.83          14.50
Shank                     8.00-18.00      12.75          12.50 
Ground Lamb              10.99-20.00      17.22          14.99
Lamb Stew                 9.99-14.99      12.05          11.60
Liver                     6.66-10.00      13.25          10.00
Heart                     3.00-24.99      10.38           7.99
Kidney                    5.80-24.99      10.38           7.99
Bones                     3.00-13.10       7.32           7.25

Source:  NCDA&CS - USDA Market News Service, Raleigh, NC
Anna Barcafer 919-707-3156
www.ams.usda.gov/LPSMarketNewsPage