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Raleigh, NC     Friday, December 23, 2024    USDA/NCDA Market News

North Carolina Pasture Raised Lamb Report (Monthly)

Report reflects pasture raised lamb prices available directly from 
producers to consumers on a retail basis. All products are considered 
"Local" to North Carolina and raised within state borders plus 50 miles 
outside the border. Livestock are processed under state and federal 
inspection. Prices are FOB selling point; delivery and/or shipping not 
included. **Next report will be published Friday, January 24, 2025**

                          ($/lb)       Avg ($/lb)     Median ($/lb)

Rack of Lamb             21.95-24.60      23.52          24.00
Spare Ribs               12.99-17.50      14.75          14.25
Loin Chops               16.00-23.99      20.60          21.99
Shoulder Chops           10.60-17.00      13.53          13.25
Rib Chop                 16.00-23.99      21.23          21.95
Sirloin Chop             20.99-25.99      22.66          20.99
Shoulder Roast, bone in  12.15-14.00      12.88          12.50
Leg of Lamb, boneless    14.99-17.00      16.31          16.95
Leg of Lamb, with bone   13.99-14.99      14.33          14.00
Shank                    12.50-18.00      14.75          15.00
Ground Lamb              11.00-20.00      17.22          15.00
Lamb Stew                 9.99-14.99      12.91          13.75
Liver                     6.00-12.00       9.44          10.00
Heart                     3.00-10.00       6.28           5.95
Kidney                    3.00-10.00       7.13           7.00
Bones                     5.00-10.00       7.25           7.25


Source:  NCDA&CS - USDA Market News Service, Raleigh, NC
Anna E. Barcafer 919-707-3121
www.ams.usda.gov/LPSMarketNewsPage