RA_LO101
Raleigh, NC        Friday, July 5, 2024       USDA/NCDA Market News


North Carolina Grass Fed Beef Report (Monthly)

Report reflects grass fed beef prices available directly from producers 
to consumers on a retail basis. All beef products are considered "Local" 
to North Carolina and raised within state borders plus 50 miles outside 
the border. Cattle are processed under state and federal inspection. 
Prices are FOB selling point; delivery and/or shipping not included. 
**Next report will be published Friday, August 2, 2024.**

                           ($/lb)       Avg ($/lb)     Median ($/lb)

Half Cow (Package wt.)    	
Quarter Cow (Package wt.)  

Filet Mignon            18.00-56.00       31.50            30.50
NY Strip                17.00-29.00       21.42            20.10
Ribeye                  15.00-34.99       24.04            23.60
T-Bone                  15.00-27.99       22.24            25.19
Sirloin                 11.00-22.71       17.05            16.05
Flat Iron               12.00-24.00       18.73            18.61
Flank Steak             12.00-20.19       15.78            15.74
Skirt Steak             12.00-23.75       16.52            15.99
Hanger Steak            14.00-28.00       19.24            19.00
Cube Steak               8.99-16.24       11.69            10.87
Denver Steak            13.00-18.00       16.00            16.99
London Broil             9.50-15.20       11.90            12.00
Short Ribs               6.00-24.95       11.45            10.00
Brisket                  9.48-20.00       13.28            12.75
Bottom Round Roast       9.00-12.00	  10.71            10.92
Top Round Roast         12.50-16.00       14.20            14.15
Eye of Round Roast       8.92-16.95       12.83            12.00
Sirloin Tip Roast        8.99-22.50       13.32            12.25
Chuck Roast (Boneless)   8.49-14.13       11.58            11.14
Shoulder Roast           8.99-13.99       11.75            12.01
Tri-Tip Roast           10.85-17.00       14.89            15.85
Rump Roast              10.00-12.95       11.74            11.76
Ground Beef              7.99-16.24       10.19             9.25
Hotdogs                  
Sausage, various         9.00-11.30       10.26            10.00
Stew Meat                7.75-16.24       11.09            10.75
Osso Bucco               9.00-17.00       12.13            11.50
Liver                    3.99-16.24        7.92             6.80
Heart                    4.49-16.24        7.95             6.95
Tongue                   4.99-8.99         6.93             7.00
Ox Tail                  7.95-24.99       13.85            12.70
Knuckles                 4.00-4.95         4.32             4.00
Bones, Soup (1 lb. pkg)  1.67-9.99         6.04             5.89
Bones, Marrow            3.99-9.99         6.35             6.03


Source:  NCDA&CS - USDA Market News Service, Raleigh, NC
Anna Barcafer 919-707-3156
www.ams.usda.gov/LPSMarketNewsPage