***This report will be discontinued December 7, 2021*** NW_LS453 St. Joseph, MO Tue, Dec 7, 2021 USDA Market News MONTHLY BOXED & DISTRIBUTIVE/LCL VEAL CUTS TRADE Northeast and North Central Basis - FOB Major Production Points For the month of November: Special fed veal cut prices were steady for most classes. In the Veal complex, Rib, Loin Chops and Racks were the most commonly advertised item as retail. Item: Wt. Range Range Carcass, hide off 200-275 lbs 405.00- 405.00 Foresaddles 86-147 lbs 335.00- 395.00 Forequarters 43-74 lbs 345.00- 525.00 Necks, bone-in 24-28 lbs 295.00- 325.00 Breast 10-18 lbs 170.00- 295.00 Foreshank 3-5 lbs 450.00- 650.00 Osso Bucco, foreshank 2-8 lbs 695.00- 850.00 Shoulder, full 49-85 lbs 395.00- 450.00 Chuck, square cut 39-68 lbs 325.00- 395.00 Chuck rolls, skinned 5-10 lbs 525.00- 725.00 Chuck, Shoulder Clod 4-9 lbs 650.00- 750.00 Hotel Racks, 8 rib 15-26 lbs 845.00- 975.00 Hotel Racks, 7 rib 14-25 lbs 895.00- 1025.00 Hotel Racks, Chop Ready, 7 rib 5-9 lbs 1300.00- 1450.00 Hotel Racks, Chop Ready, 6 rib 4-8 lbs 1400.00- 1550.00 Rack, Ribeye 3-9 lbs - Hindsaddles 89-153 lbs 515.00- 625.00 Hindquarters 45-76 lbs 525.00- 625.00 Loins, regular 18-36 lbs 395.00- 475.00 Loins, 4x4, trimmed 18-30 lbs 525.00- 695.00 Strip Loins, bnls, 0x0 1-up lbs 1350.00- 1375.00 Loin, Short Tenderloin 0.5-up lbs 1175.00- 1295.00 Legs, double 68-117 lbs 505.00- 555.00 Legs, single 34-59 lbs 515.00- 625.00 Legs, slices, retail 825.00- 1050.00 Legs, TBS 4-piece 27-47 lbs 925.00- 925.00 Legs, TBS 3-piece 24-39 lbs 925.00- 1015.00 Legs, BHS heel-out 27-42 lbs 590.00- 700.00 Legs, Sknd, butt tenderloin 0.5-up lbs 1190.00- 1225.00 Top Rnd, Sknd, cap-off 10-15 lbs 1350.00- 1450.00 Hindshank 5-8 lbs 725.00- 900.00 Osso Bucco, Hindshank 2-8 lbs 925.00- 1100.00 Stew Meat, regular 425.00- 600.00 Bnls Veal Trimmings 75-80% Lean 250.00- 375.00 Bnls Veal Trimmings 80-90% Lean 250.00- 575.00 Hvy Nature Green Hides(per piece) - ------------------------------------------------------------------ * North Central = OH, IN, IL, MI, & WI * Northeast = MA, MD, PA, NY, NJ, DE, CT, & VT Source: USDA Livestock, Poultry, and Grain Market News Division, St. Joseph, MO Eric Lyssy 816-676-7000 stjoe.lpgmn@ams.usda.gov         24 Hour recorded market information 515-284-4830         www.ams.usda.gov/mnreports/NW_LS453.txt         www.ams.usda.gov/market-news/livestock-poultry-grain 1628C EL