NW_LS444 Des Moines, IA Fri, Sep 09, 2022 USDA Market News ***Beginning on September 12th, this information will be available in a PDF format at AMS’s My Market News platform. This will allow for greater ease of data consumption, analysis, and visualization. New and archived reports and data will be accessible at: https://www.ams.usda.gov/mnreports/ams_2834.pdf For more information call (515) 284-4460 or email desm.lpgmn@usda.gov.*** WEEKLY USDA BY-PRODUCT DROP VALUE (COW) The hide and offal value from a typical slaughter cow(1) for the week ended 9/9/2022 was estimated at 14.62 per cwt live, up 0.47 from last week. CALCULATIONS FOR BY-PRODUCT VALUE (COW) Lbs Price Change Value Prv/Wk Cow hide, branded per piece(2) 4.50 8.50 - 0.77 Tallow, renderer blchable 3.68 79.25 - 2.92 Tongues, Swiss cut, IW 0.32 518.00 -18.50 1.66 Cheek meat, trmd 0.43 227.50 6.50 0.98 Head meat 0.14 226.00 1.00 0.32 Oxtail, reg, small box 0.20 375.00 39.00 0.75 Hearts, reg, bone out 0.46 104.50 7.75 0.48 Lips, unscalded 0.13 126.25 -5.25 0.16 Livers, reg, gall off (3) 0.90 43.75 -1.00 0.39 Tripe, scalded edible, blchd 1.06 213.50 -2.25 2.26 Tripe, honeycomb bleached 0.14 562.00 76.00 0.79 Lungs, inedible 0.86 5.63 - 0.05 Melts 0.15 6.75 - 0.01 Meat bone ml, 50% blk/ton 10.71 475.00 61.50 2.54 Blood meal, 85% blk/ton 0.731475.00 3.50 0.54 Totals: 24.41 14.62 Dressed equivalent basis (47% dress): 31.11 (1) Typical slaughter cow weighs 1,100 pounds. (2) Hide weight adjusted regularly for seasonal variation. (3) Reflects a 30% condemnation rate. REPORT BASIS - FOB Omaha or equivalent for the Midwest; FOB Plant for Texas and Oklahoma WEEKLY CENTRAL U.S. COW VARIETY MEAT PRICE REPORT - FOB PLANT For Week Ended 9/9/2022 Dollars/hundredweight Frozen CARLOT/L.C.L. Basis Lds Price Range Wtavg --------------------------------------------------------------------------------------------------------- CHEEK MEAT, Trimmed 3.3 223.00 - 230.00 227.48 FEET, unbleached, skin-on, exp 0.5 131.00 - 134.00 132.20 FEET, bleached, skin-on, exp 0.5 118.00 - 119.00 118.40 HEARTS, Regular, bone-out 6.3 97.00 - 126.00 104.51 HEARTS, Regular, bone-out, exp HEARTS, Canadian-style, exp HEAD MEAT, 1.8 226.00 226.00 KIDNEYS Export 4.0 33.00 - 38.00 34.50 LIPS, unscalded 3.3 126.00 - 127.00 126.30 LIVERS, Regular,bulk-pack 6.0 46.00 46.00 LIVERS, Regular,bulk-pack export LIVERS, Regular, 2/box 4.9 46.00 - 55.00 46.82 LIVERS, Regular, 2/box, export 19.1 37.00 - 60.00 42.12 MELTS, OXTAILS, Regular, small box 0.3 375.00 375.00 SALIVARY GLANDS 1.8 39.00 - 52.00 44.06 SWEETBREADS, export TONGUES, #1 white Swiss cut,IW 0.3 536.00 536.00 TONGUES, exp.#1 white Swiss cut,IW TONGUES, #1 black Swiss cut,IW TONGUES, exp.#1 black Swiss cut,IW TONGUES, #1 mixed,Swiss cut,IW 0.3 500.00 500.00 TONGUES, exp.#1 mixed,Swiss cut,IW TONGUES, #2 mixed Swiss cut,IW TONGUES, exp.#2 mixed,Swiss cut,IW TONGUE Trimmings 4.9 34.00 - 43.00 39.33 TRIPAS 2.1 176.00 - 188.00 179.81 TRIPE, bleached, scalded, edible 0.5 212.00 - 216.00 213.60 TRIPE, blchd, scld/w honeycomb TRIPE, bleached,scalded,edible exp 2.0 165.00 165.00 TRIPE, unbleached, scalded, edible TRIPE, honeycomb bleached 0.2 562.00 562.00 TRIPE, honeycomb unbleached TRIPE, omasum unbleached WEASAND MEAT ------ Source: USDA Market News Service, Des Moines, IA Benjamin Feldman 515-284-4460 Desm.LPGMN@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/mnreports/NW_LS444.txt www.ams.usda.gov/LPSMarketNewsPage 1530C BJF