NW_LS110 Des Moines, IA Fri, Jun 24, 2016 USDA Market News NATIONAL MONTHLY GRASS FED BEEF REPORT For the Month of June Report includes prices on a dressed carcass, wholesale, and direct marketed basis for grass fed beef. Dressed prices are quoted per hundred pounds, with wholesale and direct meat prices quoted per pound. NEGOTIATED Prices Paid for Domestic Slaughter Steers and Heifers: ($/cwt FOB Plant) Dressed Basis Steers/Heifers 270.00 - 350.00 (Select) GRASS FED BEEF - Wholesale ($/lb) Chuck Roll 3.65 - 8.53 Shoulder Clod 5.89 - 13.65 Ribeye, Boneless, Whole 16.58 - 18.95 Short Loin Tenderloin, Whole 24.99 - 44.00 Striploin, Whole Top Sirloin Butt, Whole 12.89 - 24.66 Knuckle, Peeled, Whole 3.11 - 5.50 Round Cut 5.39 - 8.88 Top Round, Inside 5.89 - 8.59 Bottom Round 5.39 - 9.41 Eye of Round 6.09 - 8.89 Brisket, Whole 6.09 - 12.25 Short Ribs 8.08 - 10.49 Flank Steak Skirt Steak 10.89 - 12.89 Hanger Steak 7.92 - 13.70 Ribeye Steak 17.44 - 25.03 New York Steak 20.05 - 28.00 Sirloin Steak 12.03 - 12.89 Stew Meat 6.89 - 10.49 Beef Oxtail 5.72 - 10.49 85/15 Bulk Trim, 20 lb Vac Pack 80/20 Ground Beef 20 lb Vac Pack 5.59 - 7.99 85/15 Ground Beef, 5 lb Vac Pack 5.79 - 9.95 90/10 Grnd Bf, 1 lb Vac Pk, 40/case 6.81 - 9.95 90/10 Ground Beef, 4/1 lb Patties 8.57 - 13.30 Hot dogs 7.49 - 12.25 Beef Liver, 5 lb Vac Pac 1.99 - 4.99 Beef Heart, 5 lb Vac Pac Beef Tongue, 5 lb Vac Pac 4.09 - 5.99 Beef Bones 4.99 - 5.50 GRASS FED BEEF - Direct (FOB) ($/lb) Avg Ribeye Steak 20.50 - 39.98 26.12 Filet Mignon 30.50 - 42.00 36.88 Striploin Steak Sirloin Steak 12.00 - 18.00 14.55 Flat Iron Steak 12.99 - 15.00 14.00 Tenderloin 46.99 - 59.98 53.49 Rib Roast 10.39 - 19.99 16.46 Sirloin Roast 7.25 - 13.22 9.14 Chuck Roast 6.25 - 10.98 8.57 Round Roast 7.25 - 12.24 8.80 Short Ribs 6.69 - 7.50 7.10 Flank Steak 13.00 - 16.00 14.11 Skirt Steak Brisket 7.80 - 11.80 9.78 Rump Roast 7.25 - 12.24 9.67 Stew Meat 6.69 - 13.30 8.90 Beef Shanks 7.50 - 12.82 10.55 Oxtails Ground Beef, 90/10, Bulk 8.79 - 11.58 10.66 Ground Beef, 90/10, Patties 8.79 - 12.52 10.57 Ground Beef, 85/15, Bulk 7.25 - 9.99 8.34 Ground Beef, 85/15, Patties 7.75 - 11.15 9.45 Ground Beef, 75/25, Bulk Ground Beef, 75/25, Patties Frankfurters 7.99 - 23.97 13.47 Jerky 32.72 - 53.28 45.44 Beef Liver 1.99 - 8.47 4.74 Beef Heart 3.50 - 6.64 4.88 Beef Tongues 3.75 - 6.87 5.38 Beef Bones 2.50 - 3.50 3.17 Source: USDA Market News Service, Des Moines, IA Sarah Parks/ Jeff Peterson 515-284-4460 Desm.LPGMN@ams.usda.gov         24 Hour recorded market information 515-284-4830         www.ams.usda.gov/mnreports/NW_LS110.txt         www.ams.usda.gov/LPSMarketNewsPage 1500C sep