NW_LO102
Des Moines, IA     Wed, Nov 23, 2016     USDA Market News

NATIONAL MONTHLY PASTURE RAISED PORK REPORT
For the Month of October

PASTURED PORK - Wholesale                        ($/lb)
Chops
 Center                                     11.25 -   18.95
 Rib                                        11.14 -   12.66
 Sirloin                                     8.63 -   10.25
Roasts
 Tenderloin                                 12.80 -   24.70
 Loin                                        8.17 -   12.25
 Butt                                        8.88 -   14.08
 Shoulder                                    7.96 -    9.75
Ground
 Pork                                        7.95 -    9.95
 Breakfast Sausage                           6.49 -   12.00
 Italian Sausage                             6.49 -   11.20
 Bratwurst                                   9.95 -   11.20
 Ribs
 Back                                        7.99 -   16.69
 Spare                                      10.49 -   12.98
Further Processed
 Ham                                         6.75 -    9.95
 Ham Steak                                   9.86 -   15.95
 Bacon                                       8.25 -   16.95
 Lard                                        4.47 -   16.25

PASTURED PORK - Direct (FOB)                     ($/lb)        Avg
Chops
 Center                                      9.95 -   28.75    17.36
 Rib                                                        
 Sirloin                                     8.25 -    8.99     8.62
Roasts
 Tenderloin                                 10.00 -   19.99    14.75
 Loin                                        7.89 -   16.99    11.77
 Butt                                        4.99 -   11.99     8.52
 Shoulder                                    4.99 -    8.49     7.45
Ground
 Pork                                        4.50 -   13.45     8.62
 Breakfast Sausage                           5.00 -   11.99     8.60
 Italian Sausage                             5.38 -   10.20     7.70
 Bratwurst                                   5.50 -   13.45     9.61
Ribs
 Back                                        6.50 -   11.49     8.36
 Spare                                       4.90 -    9.49     7.54
Further Processed
 Ham                                         5.99 -   12.99     9.42
 Ham Steak                                   5.99 -   12.99     8.99
 Bacon                                       6.29 -   15.49    11.14
 Lard                                        3.50 -   11.73     7.19

Source: USDA Market News Service, Des Moines, IA
        515-284-4460  Desm.LPGMN@ams.usda.gov
        24 Hour recorded market information 515-284-4830
        www.ams.usda.gov/mnreports/NW_LO102.txt
        www.ams.usda.gov/LPSMarketNewsPage


1500C