MD_DA771

     Whey Protein Concentrate - Central and Western U.S.

     Report 16 - Released on April 19, 2018

     Whey protein concentrate 34% prices moved higher at both ends of the mostly price series,
     but a few spot sales pulled the bottom of the price range lower. While some industry
     contacts think the recent gains in the nonfat dry milk price may have created a lift for
     WPC34% prices, others suggest the WPC34% market is vulnerable and could still founder under
     the weight of weak prices and heavy inventories of higher whey protein concentrations. At
     the present time, however, WPC34% is moving more easily than previously. Production is
     relatively steady. Inventories remain mixed, with favored brands and WPC34% that meets
     infant formula requirements in tight supply, but WPC34% that does not meet those end user
     specifications more readily available.
     Prices for: Central and Western U.S., All First Sales, F.O.B., Extra Grade, Conventional,
     and Edible Whey Protein Concentrate
     Price Range - 34% Protein; $/LB:                       .5900 - .9400
     Mostly Range - 34% Protein; $/LB:                      .6500 - .7700


     Information for the period April 16 - 20, 2018, issued weekly

     Published by:
     Dairy Market News - Madison, WI
     MIKE BANDLI, (608)422-8592
     Email: mike.bandli@ams.usda.gov

     Additional Dairy Market News Information:
     Dairy Market News (DMN) by Phone: (608)422-8602
     DMN Website: http://www.ams.usda.gov/market-news/dairy
     DMN Database Portal: http://www.marketnews.usda.gov/mnp/da-home