LM_XL500 St. Joseph, MO Fri, Jul 20 2018 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 931,256 pounds Frozen Cuts 131,698 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 200A Carcass, 3-way, 55/65 3 1,450 $382.20 (6.73) 200A Carcass, 3-way, 65/up 0 202 Foresaddle 203 Bracelet 204 Rack, 8-Rib, light 7 967 $888.55 (6.39) 204 Rack, 8-Rib, medium 119 15,799 $894.29 6.79 204 Rack, 8-Rib, heavy 10 3,396 $898.16 (0.31) 204A Rack, chined 33 6,150 $1,048.64 (1.72) 204B Rack, roast-ready 35 7,657 $1,224.99 (1.57) 204C Rack, roast-ready, frenched 146 19,024 $1,653.56 4.16 204D Rack, roast-ready, special 9 1,317 $2,187.44 17.36 206 Shoulders 84 54,623 $266.34 0.38 207 Shoulders, square-cut 217 70,912 $287.74 (2.00) 208 Shoulders, square-cut, bnls 46 10,337 $554.08 1.78 209 Breast 141 46,262 $209.78 3.11 Breast, bulk 3 1,475 $151.25 209A Ribs, Breast bones off 33 4,523 $521.55 (10.03) 210 Foreshank 131 10,230 $419.54 1.12 229 Hindsaddle, long-cut 0 230 Hindsaddle 231 Loins 23 3,289 $430.26 12.13 232 Loins, trimmed 4x4 96 12,686 $562.38 (0.08) 232 Loins, trimmed 2x2 27 2,266 $757.60 (6.65) 232 Loins, trimmed 1x1 75 12,691 $789.51 (2.96) 232 Loins, trimmed 0x0 26 2,541 $942.06 (8.38) 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 14 1,350 $737.49 78.78 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 13 1,438 $1,551.55 (6.03) 232E Flank, untrimmed 32 13,169 $135.49 7.89 233 Legs 80 10,263 $361.44 (1.89) 233A Leg, trotter-off 162 29,366 $366.60 0.56 233C Leg, trotter-off, partial bnl 20 2,524 $519.74 (1.63) 233E Leg, steamship 8 565 $486.25 (3.47) 233F Hindshank 37 6,300 $416.82 (21.56) 234 Leg, Boneless, Tied 135 29,841 $538.97 (4.41) 234A Leg, shank off, bnls 23 2,547 $689.61 20.21 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 77 8,879 $821.61 3.86 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 23 760 $860.28 1.62 235 Back 6 693 $640.10 (39.71) 236 Back, trimmed 6 80 $710.95 (5.37) 238 Trimmings 39 2,035 $519.57 4.25 239 Special trimmings 21 870 $577.03 (7.63) 244 Loin, boneless, 3-way 0 245 Sirloin 4 619 $703.57 0.00 246 Tenderloin 4 83 $1,285.22 (147.83) 295 Lamb for stewing 43 4,334 $593.37 20.14 296 Ground lamb 83 18,514 $562.03 6.95 Necks 29 5,296 $191.57 (6.09) --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 0 204 Rack, 8-Rib, heavy 0 204A Rack, chined 0 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 3 1,969 $1,318.53 204D Rack, roast-ready, special 0 206 Shoulders 0 207 Shoulders, square-cut 5 19,106 $203.57 (0.50) 208 Shoulders, square-cut, bnls 209 Breast Breast, bulk 209A Ribs, Breast bones off 5 1,038 $487.76 (1.92) 210 Foreshank 11 4,025 $376.17 (9.30) 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 0 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 4 4,496 $475.39 (1.86) 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 0 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 0 232E Flank, untrimmed 14 3,194 $133.68 (10.81) 233 Legs 0 233A Leg, trotter-off 0 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 3 345 $455.00 0.00 234 Leg, Boneless, Tied 8 5,258 $505.19 (6.71) 234A Leg, shank off, bnls 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 17 1,010 $948.58 17.55 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 0 235 Back 0 236 Back, trimmed 0 238 Trimmings 239 Special trimmings 3 9,610 $356.65 4.60 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 22 6,603 $749.14 (5.71) 296 Ground lamb 64 12,736 $604.41 9.93 Necks 12 4,710 $169.82 (8.61) --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .