LM_XL500 St. Joseph, MO Tue, Apr 24 2018 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 992,863 pounds Frozen Cuts 168,886 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 200A Carcass, 3-way, 55/65 200A Carcass, 3-way, 65/up 0 202 Foresaddle 203 Bracelet 0 204 Rack, 8-Rib, light 5 506 $875.66 0.00 204 Rack, 8-Rib, medium 111 20,649 $843.54 (1.37) 204 Rack, 8-Rib, heavy 8 955 $946.62 24.41 204A Rack, chined 35 6,210 $1,047.49 (2.78) 204B Rack, roast-ready 22 5,623 $1,223.50 30.59 204C Rack, roast-ready, frenched 148 23,724 $1,632.65 1.40 204D Rack, roast-ready, special 5 1,663 $2,154.60 0.00 206 Shoulders 80 48,848 $260.99 0.49 207 Shoulders, square-cut 189 93,541 $273.54 (0.58) 208 Shoulders, square-cut, bnls 43 11,151 $540.43 1.77 209 Breast 110 25,344 $213.95 7.43 Breast, bulk 209A Ribs, Breast bones off 35 6,612 $541.89 (1.90) 210 Foreshank 163 15,855 $413.01 1.06 229 Hindsaddle, long-cut 0 230 Hindsaddle 231 Loins 21 3,616 $417.03 (11.00) 232 Loins, trimmed 4x4 90 16,041 $533.32 7.45 232 Loins, trimmed 2x2 17 2,036 $746.93 (2.49) 232 Loins, trimmed 1x1 68 11,511 $782.96 13.20 232 Loins, trimmed 0x0 24 2,645 $966.48 (9.64) 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 10 888 $656.25 (0.65) 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 16 1,339 $1,540.79 7.21 232E Flank, untrimmed 29 16,196 $105.32 (5.03) 233 Legs 61 7,904 $370.47 3.57 233A Leg, trotter-off 145 35,600 $367.97 7.68 233C Leg, trotter-off, partial bnl 16 1,169 $509.15 3.73 233E Leg, steamship 5 572 $459.02 1.10 233F Hindshank 50 9,166 $404.02 3.63 234 Leg, Boneless, Tied 142 36,602 $555.71 (1.36) 234A Leg, shank off, bnls 26 2,693 $678.45 9.55 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 58 7,225 $821.26 1.82 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 27 2,036 $828.60 4.86 235 Back 4 608 $645.59 86.59 236 Back, trimmed 5 53 $723.21 0.00 238 Trimmings 19 2,575 $504.78 4.08 239 Special trimmings 11 420 $573.38 0.00 244 Loin, boneless, 3-way 0 245 Sirloin 246 Tenderloin 295 Lamb for stewing 47 5,353 $581.53 (1.11) 296 Ground lamb 76 18,512 $566.01 0.34 Necks 40 6,169 $176.82 0.98 --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 0 204 Rack, 8-Rib, heavy 0 204A Rack, chined 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 0 204D Rack, roast-ready, special 0 206 Shoulders 0 207 Shoulders, square-cut 5 10,496 $246.11 0.33 208 Shoulders, square-cut, bnls 209 Breast 7 16,244 $238.66 1.06 Breast, bulk 0 209A Ribs, Breast bones off 3 101 $533.16 0.00 210 Foreshank 9 3,376 $349.94 (9.09) 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 0 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 0 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 232E Flank, untrimmed 10 29,286 $88.50 (2.72) 233 Legs 0 233A Leg, trotter-off 6 3,481 $413.49 0.00 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 234 Leg, Boneless, Tied 5 2,535 $623.98 0.00 234A Leg, shank off, bnls 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 16 1,013 $926.10 69.57 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 235 Back 0 236 Back, trimmed 0 238 Trimmings 239 Special trimmings 4 620 $578.77 167.91 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 18 3,711 $692.27 (17.97) 296 Ground lamb 40 12,130 $604.76 6.04 Necks 18 10,522 $134.23 (24.00) --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .