LM_XL500 St. Joseph, MO Fri, Aug 16 2019 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,065,415 pounds Frozen Cuts 224,347 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 3 1,468 $398.82 0.76 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 6 1,300 $945.10 0.00 204 Rack, 8-Rib, medium 113 23,917 $863.21 (1.26) 204 Rack, 8-Rib, heavy 6 828 $984.58 39.33 204A Rack, chined 42 7,298 $1,065.73 (16.32) 204B Rack, roast-ready 27 4,861 $1,324.69 1.91 204C Rack, roast-ready, frenched 125 16,354 $1,640.66 (16.23) 204D Rack, roast-ready, special 33 4,433 $2,103.44 (13.88) 206 Shoulders 73 57,728 $287.59 (0.06) 207 Shoulders, square-cut 215 86,627 $322.67 0.77 208 Shoulders, square-cut, bnls 33 8,900 $544.46 (8.44) 209 Breast 121 37,706 $229.53 0.61 Breast, bulk 8 10,061 $207.32 0.00 209A Ribs, Breast bones off 45 3,407 $592.92 32.84 210 Foreshank 150 17,262 $404.51 (1.53) 229 Hindsaddle, long-cut 0 230 Hindsaddle 3 155 $406.67 5.56 231 Loins 22 3,115 $334.38 (18.13) 232 Loins, trimmed 4x4 92 14,855 $535.06 0.04 232 Loins, trimmed 2x2 20 3,074 $667.59 3.33 232 Loins, trimmed 1x1 76 14,019 $732.83 2.89 232 Loins, trimmed 0x0 32 5,341 $814.40 (37.70) 232A Loins, short-cut, 2x2 3 742 $490.00 0.00 232A Loins, short-cut, 1x1 18 1,661 $638.64 3.13 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 10 432 $1,654.03 63.19 232E Flank, untrimmed 42 14,766 $146.99 2.63 233 Legs 62 10,157 $358.50 (1.31) 233A Leg, trotter-off 145 34,708 $375.86 1.87 233C Leg, trotter-off, partial bnl 18 2,360 $514.26 1.26 233E Leg, steamship 6 921 $510.09 0.24 233F Hindshank 49 12,707 $407.86 3.05 234 Leg, Boneless, Tied 134 39,433 $527.85 (7.57) 234A Leg, shank off, bnls 34 2,912 $694.42 2.23 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 84 12,292 $806.24 9.27 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 20 3,753 $721.26 3.15 235 Back 4 120 $569.17 0.00 236 Back, trimmed 238 Trimmings 17 1,202 $506.80 57.21 239 Special trimmings 20 840 $579.89 (5.38) 244 Loin, boneless, 3-way 0 245 Sirloin 246 Tenderloin 4 114 $1,385.75 (34.49) 295 Lamb for stewing 39 9,414 $526.08 (4.86) 296 Ground lamb 81 15,758 $581.55 2.67 Necks 35 9,176 $187.96 (8.07) --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 0 204 Rack, 8-Rib, heavy 0 204A Rack, chined 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 4 587 $1,621.43 56.60 204D Rack, roast-ready, special 0 206 Shoulders 207 Shoulders, square-cut 208 Shoulders, square-cut, bnls 5 866 $568.45 (16.54) 209 Breast Breast, bulk 0 209A Ribs, Breast bones off 5 670 $529.31 12.38 210 Foreshank 13 7,067 $357.32 4.45 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 5 4,853 $565.45 0.00 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 4 1,238 $451.60 (1.62) 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 232E Flank, untrimmed 6 8,239 $108.57 (15.75) 233 Legs 0 233A Leg, trotter-off 0 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 5 1,073 $418.68 6.06 234 Leg, Boneless, Tied 10 6,420 $520.87 3.71 234A Leg, shank off, bnls 0 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 20 1,974 $817.73 2.32 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 235 Back 0 236 Back, trimmed 0 238 Trimmings 3 27,582 $247.93 31.18 239 Special trimmings 4 790 $582.59 (13.53) 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 16 4,539 $734.94 24.39 296 Ground lamb 59 12,919 $557.18 7.89 Necks 9 5,182 $147.61 (5.44) --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .