LM_XL500 St. Joseph, MO Wed, May 27 2020 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,146,566 pounds Frozen Cuts 123,602 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 204 Rack, 8-Rib, light 3 579 $928.64 22.36 204 Rack, 8-Rib, medium 48 8,145 $849.15 (1.85) 204 Rack, 8-Rib, heavy 10 675 $853.97 (6.12) 204A Rack, chined 23 4,398 $1,003.90 (26.90) 204B Rack, roast-ready 5 2,404 $1,331.10 0.18 204C Rack, roast-ready, frenched 48 5,409 $1,645.53 8.69 204D Rack, roast-ready, special 11 804 $1,942.70 0.79 206 Shoulders 46 51,832 $313.50 4.50 207 Shoulders, square-cut 158 83,916 $332.10 (0.13) 208 Shoulders, square-cut, bnls 11 4,040 $463.34 (44.69) 209 Breast 79 17,085 $302.19 5.79 Breast, bulk 5 12,286 $252.36 (1.06) 209A Ribs, Breast bones off 15 1,103 $631.33 2.62 210 Foreshank 110 9,882 $425.37 1.16 229 Hindsaddle, long-cut 0 230 Hindsaddle 3 479 $415.85 231 Loins 232 Loins, trimmed 4x4 61 10,340 $511.97 13.53 232 Loins, trimmed 2x2 6 1,450 $676.46 73.75 232 Loins, trimmed 1x1 54 15,572 $665.33 33.59 232 Loins, trimmed 0x0 28 6,471 $745.19 (28.76) 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 18 3,361 $648.51 3.30 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 232E Flank, untrimmed 11 5,424 $177.18 (44.64) 233 Legs 14 6,078 $392.67 (12.80) 233A Leg, trotter-off 92 23,482 $389.51 0.41 233C Leg, trotter-off, partial bnl 10 2,857 $446.69 (9.04) 233E Leg, steamship 8 1,003 $517.07 (2.83) 233F Hindshank 8 883 $447.08 2.32 234 Leg, Boneless, Tied 59 23,010 $476.69 (5.21) 234A Leg, shank off, bnls 12 1,311 $720.77 (27.76) 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 22 3,601 $861.02 (5.35) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 13 428 $852.79 (1.25) 235 Back 0 236 Back, trimmed 6 1,310 $728.84 (0.11) 238 Trimmings 4 419 $528.84 (1.08) 239 Special trimmings 16 670 $573.67 7.31 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 0 295 Lamb for stewing 14 5,477 $457.08 6.58 296 Ground lamb 29 4,446 $540.85 (6.33) Necks 20 3,654 $217.99 4.34 Fat and Bone 5 5 $10.00 0.00 --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 204 Rack, 8-Rib, heavy 0 204A Rack, chined 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 0 204D Rack, roast-ready, special 0 206 Shoulders 0 207 Shoulders, square-cut 5 5,560 $310.98 0.00 208 Shoulders, square-cut, bnls 209 Breast 4 3,385 $349.05 0.00 Breast, bulk 0 209A Ribs, Breast bones off 210 Foreshank 10 1,710 $310.51 23.39 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 0 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 3 1,232 $640.51 10.14 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 0 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 0 232E Flank, untrimmed 233 Legs 0 233A Leg, trotter-off 0 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 234 Leg, Boneless, Tied 234A Leg, shank off, bnls 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 10 1,138 $766.17 (19.75) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 235 Back 0 236 Back, trimmed 0 238 Trimmings 0 239 Special trimmings 3 1,280 $572.27 2.20 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 0 295 Lamb for stewing 7 496 $731.81 33.13 296 Ground lamb 20 3,645 $577.12 (4.80) Necks 3 1,397 $220.06 Fat and Bone 0 --------------------------------------------------------------------------------- * Fat and Bone an industry survey value for LM_XL502 calculation Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .