LM_XL500 St. Joseph, MO Fri, Jan 18 2019 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 978,990 pounds Frozen Cuts 198,547 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 204 Rack, 8-Rib, light 4 620 $899.60 0.00 204 Rack, 8-Rib, medium 96 13,871 $901.41 2.28 204 Rack, 8-Rib, heavy 4 1,477 $857.43 (3.54) 204A Rack, chined 25 4,109 $1,049.13 (26.43) 204B Rack, roast-ready 16 4,368 $1,237.37 (15.39) 204C Rack, roast-ready, frenched 128 16,266 $1,669.89 (5.55) 204D Rack, roast-ready, special 6 1,174 $2,197.31 (0.69) 206 Shoulders 52 46,506 $260.95 (0.57) 207 Shoulders, square-cut 224 82,713 $280.22 4.01 208 Shoulders, square-cut, bnls 51 7,683 $558.44 13.24 209 Breast 111 27,811 $227.26 3.54 Breast, bulk 0 209A Ribs, Breast bones off 36 5,830 $593.43 24.16 210 Foreshank 161 12,323 $422.61 (0.85) 229 Hindsaddle, long-cut 0 230 Hindsaddle 3 478 $390.96 0.00 231 Loins 25 3,218 $368.22 0.98 232 Loins, trimmed 4x4 78 9,262 $521.52 10.06 232 Loins, trimmed 2x2 13 2,245 $768.81 0.73 232 Loins, trimmed 1x1 71 9,056 $799.88 4.56 232 Loins, trimmed 0x0 31 2,983 $906.30 (8.47) 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 12 1,383 $705.44 3.66 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 4 216 $1,653.46 40.49 232E Flank, untrimmed 32 10,433 $157.48 1.37 233 Legs 58 6,290 $375.05 (1.72) 233A Leg, trotter-off 127 28,956 $369.02 5.53 233C Leg, trotter-off, partial bnl 16 1,301 $509.63 14.86 233E Leg, steamship 8 861 $502.18 (5.23) 233F Hindshank 61 12,976 $428.44 (3.13) 234 Leg, Boneless, Tied 109 36,539 $517.88 1.26 234A Leg, shank off, bnls 27 2,773 $686.68 28.62 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 57 5,398 $830.16 (8.66) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 19 1,087 $839.00 4.50 235 Back 3 118 $559.00 236 Back, trimmed 3 39 $704.97 1.01 238 Trimmings 26 1,852 $502.51 (4.72) 239 Special trimmings 22 1,380 $591.91 1.24 244 Loin, boneless, 3-way 0 245 Sirloin 3 261 $653.64 246 Tenderloin 295 Lamb for stewing 41 5,062 $611.17 34.35 296 Ground lamb 87 17,532 $572.94 0.62 Necks 43 10,022 $183.93 (8.37) --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 204 Rack, 8-Rib, heavy 204A Rack, chined 0 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 204D Rack, roast-ready, special 0 206 Shoulders 0 207 Shoulders, square-cut 10 37,630 $212.09 0.71 208 Shoulders, square-cut, bnls 4 351 $434.02 (74.35) 209 Breast Breast, bulk 209A Ribs, Breast bones off 210 Foreshank 24 9,926 $371.88 (1.90) 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 3 207 $557.34 (43.17) 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 5 4,051 $460.86 (0.94) 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 0 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 0 232E Flank, untrimmed 6 9,160 $107.96 (2.52) 233 Legs 0 233A Leg, trotter-off 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 9 1,586 $445.95 (1.74) 234 Leg, Boneless, Tied 7 3,962 $486.26 (26.10) 234A Leg, shank off, bnls 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 19 1,161 $911.98 (34.73) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 0 235 Back 0 236 Back, trimmed 0 238 Trimmings 239 Special trimmings 3 670 $585.45 (7.62) 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 28 6,518 $685.36 14.19 296 Ground lamb 49 11,320 $577.42 (3.67) Necks 6 1,806 $186.41 (7.23) --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .