LM_XL500 St. Joseph, MO Fri, Oct 19 2018 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 956,854 pounds Frozen Cuts 211,116 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 200A Carcass, 3-way, 55/65 5 1,470 $379.57 0.80 200A Carcass, 3-way, 65/up 0 202 Foresaddle 3 362 $520.08 0.00 203 Bracelet 0 204 Rack, 8-Rib, light 6 1,069 $901.74 0.00 204 Rack, 8-Rib, medium 98 15,931 $866.15 (6.46) 204 Rack, 8-Rib, heavy 4 840 $906.92 (1.27) 204A Rack, chined 41 6,964 $1,024.55 (13.32) 204B Rack, roast-ready 21 3,534 $1,271.32 (11.91) 204C Rack, roast-ready, frenched 141 18,213 $1,645.07 (33.19) 204D Rack, roast-ready, special 8 1,703 $2,158.27 (18.50) 206 Shoulders 77 54,685 $263.16 2.13 207 Shoulders, square-cut 203 63,557 $290.05 0.92 208 Shoulders, square-cut, bnls 42 8,767 $551.57 (15.24) 209 Breast 120 46,359 $211.82 2.33 Breast, bulk 5 2,611 $189.54 (3.48) 209A Ribs, Breast bones off 45 7,078 $574.66 (3.14) 210 Foreshank 188 14,405 $424.13 0.50 229 Hindsaddle, long-cut 0 230 Hindsaddle 4 208 $450.74 0.00 231 Loins 23 3,164 $406.38 (10.49) 232 Loins, trimmed 4x4 95 14,052 $524.03 5.15 232 Loins, trimmed 2x2 15 1,325 $799.04 72.15 232 Loins, trimmed 1x1 67 10,508 $711.39 (10.80) 232 Loins, trimmed 0x0 34 4,261 $917.74 0.03 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 12 2,154 $578.07 4.95 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 12 817 $1,609.25 11.22 232E Flank, untrimmed 38 12,714 $121.74 (3.61) 233 Legs 57 8,854 $374.44 (3.72) 233A Leg, trotter-off 187 36,340 $373.79 1.98 233C Leg, trotter-off, partial bnl 25 2,577 $513.96 10.09 233E Leg, steamship 11 1,969 $497.81 2.52 233F Hindshank 52 12,320 $415.29 13.90 234 Leg, Boneless, Tied 161 39,594 $523.70 (0.59) 234A Leg, shank off, bnls 26 5,757 $642.75 (11.37) 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 74 12,133 $789.69 3.02 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 21 1,134 $840.04 7.90 235 Back 3 538 $651.38 (13.58) 236 Back, trimmed 4 123 $702.19 0.11 238 Trimmings 22 1,569 $517.34 (0.52) 239 Special trimmings 24 960 $570.89 (1.55) 244 Loin, boneless, 3-way 0 245 Sirloin 3 205 $693.60 14.12 246 Tenderloin 0 295 Lamb for stewing 44 5,485 $599.76 (10.65) 296 Ground lamb 83 17,134 $565.84 1.80 Necks 42 9,821 $175.42 (12.09) --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 0 204 Rack, 8-Rib, heavy 0 204A Rack, chined 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 204D Rack, roast-ready, special 0 206 Shoulders 0 207 Shoulders, square-cut 5 10,595 $220.70 8.19 208 Shoulders, square-cut, bnls 209 Breast 7 4,897 $248.17 (1.98) Breast, bulk 209A Ribs, Breast bones off 210 Foreshank 10 8,240 $348.85 2.07 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 0 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 7 9,126 $477.24 3.57 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 0 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 0 232E Flank, untrimmed 9 4,656 $126.21 (1.79) 233 Legs 0 233A Leg, trotter-off 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 4 6,948 $335.67 (0.34) 234 Leg, Boneless, Tied 9 14,859 $531.03 4.79 234A Leg, shank off, bnls 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 13 1,770 $894.69 155.07 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 0 235 Back 0 236 Back, trimmed 0 238 Trimmings 0 239 Special trimmings 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 27 8,203 $660.56 (7.17) 296 Ground lamb 63 11,442 $561.13 (7.58) Necks 17 13,472 $165.93 5.53 --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .