LM_XB459,,5/8/2026,,USDA Market News, WEEKLY CUTOUT AVERAGE,389.77,388.38,,, Change from prior week,.75,.61,,, Primal Rib,537.80,528.07,,, Primal Chuck,327.81,329.96,,, Primal Round,329.82,332.44,,, Primal Loin,518.34,512.29,,, Primal Brisket,355.57,351.79,,, Primal Short Plate,309.99,309.99,,, Primal Flank,237.03,236.16,,, Choice loads/lbs. ,381.79,15271456,,, Select loads/lbs. ,42.98,1719161,,, Trimming loads/lbs. ,49.17,1966674,,, Coarse Grind loads/lbs. ,73.10,2924090,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,107,572672,970.00,1120.00,996.90 112A 3 Rib ribeye bnls light,18,75665,1140.00,1375.70,1197.06 112A 3 Rib ribeye bnlsheavy,133,422031,1082.32,1256.00,1128.43 113C 1 Chuck semi-bnls neck/off,13,104454,408.00,465.00,448.50 114 1 Chuck shoulder clod,27,103899,402.35,431.00,411.64 114A 3 Chuck shoulder clod trmd,142,990831,403.73,452.00,416.76 114D 3 Chuck Clod top blade,58,148182,505.00,615.75,540.41 114E 3 Chuck Clod Arm Roast,63,475531,471.00,575.70,488.66 114F 5 Chuck Clod tender,85,104569,700.00,854.00,780.95 116A 3 Chuck roll lxl neck/off,218,2355196,470.00,546.25,491.33 116B 1 Chuck chuck tender,106,404235,400.00,477.00,420.50 3 Chuck roll retail ready,48,354061,518.00,565.00,538.78 116G 4 Chuck flap,53,131115,893.00,990.70,950.26 120 1 Brisket deckle-off bnls,146,927214,470.00,546.00,495.60 120A 3 Brisket point/off bnls,39,36216,800.00,855.00,820.72 123A 3 Short Plate short rib,94,224497,573.00,731.00,639.84 130 4 Chuck short rib,100,233206,515.00,674.85,556.41 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,151,521968,440.00,544.00,478.85 168 1 Round top inside round,11,45188,412.69,445.00,417.55 168 3 Round top inside round,166,1123332,412.00,469.00,425.13 169 5 Round top inside denuded,74,236801,467.13,553.00,487.62 169A 5 Round top inside cap off,6,29262,579.93,615.00,591.19 3 Round Top Inside side off,,,,, 170 1 Round bottom gooseneck,18,19714,395.00,456.00,415.12 171B 3 Round outside round,110,617668,405.00,450.00,419.93 171C 3 Round eye of round,170,522242,395.00,476.25,426.78 174 3 Loin short loin 0x1,111,491950,888.94,990.10,915.32 175 3 Loin strip loin 1x1,13,239394,885.00,937.00,895.97 1 Loin Strip Loin Bnls. 1x1,6,3892,996.00,1025.00,1021.37 180 3 Loin strip bnls 0x1,180,610001,987.10,1141.00,1072.69 184 1 Loin top butt bnls heavy,7,14035,600.00,655.00,609.45 184 3 Loin top butt boneless,97,381766,588.47,659.00,608.03 184B 3 Loin top butt CC,32,362077,694.99,862.00,711.45 185A 4 Loin bottom sirloin flap,48,121931,990.00,1140.00,1042.17 185B 1 Loin ball-tip bnlsheavy,44,289915,600.00,709.00,630.15 185C 1 Loin sirloin tri-tip,50,282098,554.38,658.50,569.72 185D 4 Loin sirloin tri-tip pld,50,43320,740.00,950.70,845.05 189A 4 Loin tndrloin trmdheavy,151,436469,1470.00,1728.00,1529.35 191A 4 Loin butt tender trimmed,48,54397,1425.00,1639.00,1540.29 193 4 Flank flank steak,115,144405,900.00,1017.00,951.88 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,9,9922,975.00,1065.00,982.42 112A 3 Rib ribeye bnls light,10,134411,1077.00,1252.00,1079.50 112A 3 Rib ribeye bnlsheavy,42,40019,1100.00,1224.50,1153.15 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,16,54393,400.00,430.10,407.24 114A 3 Chuck shoulder clod trmd,17,69696,402.39,441.00,418.67 114D 3 Chuck Clod top blade,0,0,.00,.00,.00 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,5,10431,790.00,849.50,807.17 116A 3 Chuck roll lxl neck/off,32,78982,465.00,539.00,493.36 116B 1 Chuck chuck tender,16,32672,400.00,457.00,411.28 3 Chuck roll retail ready,0,0,.00,.00,.00 116G 4 Chuck flap,26,60370,890.00,975.25,936.02 120 1 Brisket deckle-off bnls,35,450780,479.00,516.00,485.60 120A 3 Brisket point/off bnls,0,0,.00,.00,.00 123A 3 Short Plate short rib,24,101538,550.00,682.50,567.00 130 4 Chuck short rib,18,17911,525.00,600.00,547.12 160 1 Round bone-in,0,0,.00,.00,.00 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,17,40064,450.00,529.00,469.62 168 1 Round top inside round,,,,, 168 3 Round top inside round,28,66163,420.00,469.00,432.41 169 5 Round top inside denuded,3,1323,530.00,551.00,543.68 169A 5 Round top inside cap off,0,0,.00,.00,.00 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,5,4654,413.17,439.00,436.04 171B 3 Round outside round,32,47775,405.63,440.00,416.48 171C 3 Round eye of round,14,33639,423.00,465.00,430.18 174 3 Loin short loin 0x1,21,28276,864.26,984.70,901.26 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,33,49666,950.00,1087.75,1016.03 184 1 Loin top butt bnls heavy,5,2645,593.75,610.00,603.08 184 3 Loin top butt boneless,23,21057,550.00,655.00,617.59 184B 3 Loin top butt CC,,,,, 185A 4 Loin bottom sirloin flap,8,4441,1035.00,1115.00,1085.83 185B 1 Loin ball-tip bnlsheavy,8,13529,625.00,665.00,642.16 185C 1 Loin sirloin tri-tip,14,12204,545.00,645.00,598.89 185D 4 Loin sirloin tri-tip pld,3,3551,870.00,919.70,873.40 189A 4 Loin tndrloin trmdheavy,23,42456,1390.00,1685.70,1470.53 191A 4 Loin butt tender trimmed,10,9253,1420.00,1500.00,1443.95 193 4 Flank flank steak,16,15141,923.15,982.00,950.83 Choice and Select cuts,,,,, 121D 4 Plate Inside Skirt,89,248598,767.00,911.22,829.72 121C 4 Plate Outside Skirt,73,64414,1025.00,1386.25,1278.79 121E 6 Plate Outside Skirt pld,28,23580,1287.00,1636.86,1452.47 Cap and Wedge Meat,88,604723,466.09,530.00,489.08 Pectoral Meat,83,233910,430.00,548.50,504.97 Ground Beef ,,,,, Ground beef 73%,60,757055,305.00,384.88,320.20 Ground beef 75%,10,15954,357.00,397.50,371.79 Ground beef 81%,133,1091307,371.20,437.92,388.87 Ground beef 85%,37,180901,415.00,478.50,447.53 Ground beef 90%,,,,, Ground beef 93%,15,57356,534.83,560.00,540.17 Ground beef Chuck,27,156217,410.06,442.00,416.70 Ground beef Round,9,7100,455.45,490.00,464.28 Ground beef Sirloin,3,5671,555.25,563.00,560.53 Blended Ground Beef,,,,, Blended Ground beef 73%,16,123360,337.50,361.50,347.99 Blended Ground beef 75%,0,0,.00,.00,.00 Blended Ground beef 81%,22,428160,380.50,419.00,390.84 Blended Ground beef 85%,8,42760,431.00,464.50,445.89 Blended Ground beef 90%,0,0,.00,.00,.00 Blended Ground beef 93%,13,41580,521.78,552.98,536.22 Blended Ground beef Chuck,4,5700,397.00,431.75,424.07 Blended Ground beef Round,0,0,.00,.00,.00 Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,88,1966674,165.50,207.50,185.19 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,