,,5/19/2025,,USDA Market News, Cutout Values: ,354.81,344.11,,, Change from prior day,2.32,1.72,,, Primal Rib ,559.85,543.81,,, Primal Chuck ,283.57,286.52,,, Primal Round ,288.67,287.27,,, Primal Loin ,494.27,449.56,,, Primal Brisket ,290.92,295.81,,, Primal Short Plate ,238.13,238.13,,, Primal Flank ,184.27,179.26,,, Choice loads/lbs. ,36.52,1460974,,, Select loads/lbs. ,10.89,435655,,, Trimming loads/lbs. ,11.81,472510,,, Coarse Grind loads/lbs. ,12.98,519316,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,10,37941,1040,1249.50,1095.60 112A 3 Rib ribeye bnls light,,,,, 112A 3 Rib ribeye bnls heavy,19,19156,1297,1399.50,1328.14 113C 1 Chuck semi-bnls neck/off,4,13802,350.10,370.00,365.07 114 1 Chuck shoulder clod,,,,, 114A 3 Chuck shoulder clod trmd,20,55776,351.00,379.00,365.71 114D 3 Chuck Clod top blade,8,15065,467.00,549.00,482.10 114E 3 Chuck Clod Arm Roast,,,,, 114F 5 Chuck Clod tender,12,9886,755.00,806.75,776.28 116A 3 Chuck roll lxl neck/off,29,130967,391.00,440.00,405.69 116B 1 Chuck chuck tender,11,39692,375.00,444.00,384.51 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,10,10907,678.00,745.00,705.92 120 1 Brisket deckle-off bnls,21,25082,403.40,449.50,431.74 120A 3 Brisket point/off bnls,3,1735,690.00,701.00,694.14 123A 3 Short Plate short rib,22,53739,615.00,785.70,684.55 130 4 Chuck short rib,15,30262,509.00,545.25,521.41 160 1 Round bone-in,,,,, 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,23,112038,368.00,427.50,383.26 168 1 Round top inside round,4,8405,370.79,389.00,379.03 168 3 Round top inside round,20,64386,370.50,414.00,383.65 169 5 Round top inside denuded,5,19838,418.75,484.00,424.69 169A 5 Round top inside cap off,6,21936,497.50,561.00,515.58 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,3,5080,310.00,360.00,328.46 171B 3 Round outside round,22,113422,331.00,371.22,354.53 171C 3 Round eye of round,25,37159,351.76,420.00,393.88 174 3 Loin short loin 0x1,19,160747,939.00,997.32,965.77 175 3 Loin strip loin 1x1,4,31723,900.00,936.25,905.26 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,19,31176,1025,1160.10,1100.72 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,9,15575,618.00,690.00,660.44 184B 3 Loin top butt CC,5,8313,887.40,980.50,959.78 185A 4 Loin bottom sirloin flap,6,7176,900.00,1004.00,980.76 185B 1 Loin ball-tip bnlsheavy,12,83591,480.50,544.00,515.99 185C 1 Loin sirloin tri-tip,9,78082,538.00,590.00,573.14 185D 4 Loin sirloin tri-tip pld,6,1438,754.00,829.50,811.84 189A 4 Loin tndrloin trmdheavy,27,115237,1359,1615.70,1412.76 191A 4 Loin butt tender trimmed,6,4847,1247,1544.00,1498.21 193 4 Flank flank steak,18,7593,740.00,815.00,760.55 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,4,1006,1062,1100.00,1084.29 112A 3 Rib ribeye bnls light,0,0,.00,.00,.00 112A 3 Rib ribeye bnlsheavy,6,6494,1163,1220.00,1194.21 113C 1 Chuck semi-bnls neck/off,5,11465,365.69,385.00,368.50 114 1 Chuck shoulder clod,,,,, 114A 3 Chuck shoulder clod trmd,6,8050,350.00,365.00,352.90 114D 3 Chuck Clod top blade,0,0,.00,.00,.00 114E 3 Chuck Clod Arm Roast,,,,, 114F 5 Chuck Clod tender,,,,, 116A 3 Chuck roll lxl neck/off,8,24453,390.00,455.00,404.30 116B 1 Chuck chuck tender,5,7263,375.00,428.50,379.26 3 Chuck roll retail ready,0,0,.00,.00,.00 116G 4 Chuck flap,9,11952,634.00,713.00,653.41 120 1 Brisket deckle-off bnls,4,11003,393.00,443.50,413.81 120A 3 Brisket point/off bnls,0,0,.00,.00,.00 123A 3 Short Plate short rib,4,8406,600.00,773.00,644.07 130 4 Chuck short rib,6,17236,490.00,525.00,491.87 160 1 Round bone-in,,,,, 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,4,26998,345.00,428.50,348.40 168 1 Round top inside round,,,,, 168 3 Round top inside round,8,14410,360.72,407.00,383.93 169 5 Round top inside denuded,,,,, 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,7,11573,300.00,350.00,338.76 171B 3 Round outside round,6,14341,345.00,422.00,365.64 171C 3 Round eye of round,8,7681,386.00,406.11,393.99 174 3 Loin short loin 0x1,7,5682,796.00,865.00,807.98 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00 180 3 Loin strip bnls 0x1,14,43022,800.00,902.85,839.47 184 1 Loin top butt bnls heavy,3,29872,632.08,637.00,632.62 184 3 Loin top butt boneless,6,7411,615.00,670.00,638.52 184B 3 Loin top butt CC,0,0,.00,.00,.00 185A 4 Loin bottom sirloin flap,5,3441,850.33,974.70,899.68 185B 1 Loin ball-tip bnlsheavy,,,,, 185C 1 Loin sirloin tri-tip,,,,, 185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00 189A 4 Loin tndrloin trmd heavy,18,78785,1290,1507.00,1323.78 191A 4 Loin butt tender trimmed,4,7077,1200,1269.25,1216.17 193 4 Flank flank steak,0,0,.00,.00,.00 Choice and Select Cuts,,,,, 121D 4 Plate Inside Skirt,20,44783,549.00,810.03,703.66 121C 4 Plate Outside Skirt,20,27812,780.00,1090.00,852.32 121E 6 Plate Outside Skirt pld,7,5497,1400,1610.01,1539.09 4 Cap and Wedge Meat,7,14051,414.00,453.00,420.10 4 Pectoral Meat,10,23599,410.00,473.25,433.68 Ground Beef ,,,,, Ground beef 73%,8,36684,312.00,355.00,326.03 Ground beef 75%,3,23473,322.00,388.06,329.04 Ground beef 81%,35,186366,334.50,374.50,354.49 Ground beef 85%,9,74938,371.00,406.20,390.70 Ground beef 90%,0,0,.00,.00,.00 Ground beef 93%,10,23982,423.00,486.50,443.76 Ground beef Chuck,9,113320,331.00,375.75,343.47 Ground beef Round,,,,, Ground beef Sirloin,4,5115,500.00,525.00,502.20 Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,,,,, Blended Ground beef 81%,,,,, Blended Ground beef 85%,0,0,.00,.00,.00 Blended Ground beef 90%,,,,, Blended Ground beef 93%,,,,, Blended Ground beef Chuck,,,,, Blended Ground beef Round,0,0,.00,.00,.00 Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,19,472510,103.00,137.00,119.05 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,