,,6/16/2026,,USDA Market News, Cutout Values: ,399.58,376.85,,, Change from prior day,4.53,.44,,, Primal Rib ,592.44,484.09,,, Primal Chuck ,343.58,341.62,,, Primal Round ,335.84,339.34,,, Primal Loin ,506.89,459.56,,, Primal Brisket ,344.84,340.81,,, Primal Short Plate ,309.63,309.63,,, Primal Flank ,253.64,244.17,,, Choice loads/lbs. ,69.88,2795309,,, Select loads/lbs. ,11.82,472689,,, Trimming loads/lbs. ,.00,0,,, Coarse Grind loads/lbs. ,13.17,526717,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,14,22244,1109,1175.00,1146.04 112A 3 Rib ribeye bnls light,7,58405,1250,1393.50,1280.23 112A 3 Rib ribeye bnls heavy,17,18828,1275,1354.25,1320.69 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,3,2603,435.00,446.75,444.38 114A 3 Chuck shoulder clod trmd,22,77486,423.00,473.00,440.12 114D 3 Chuck Clod top blade,12,42389,596.00,680.00,622.11 114E 3 Chuck Clod Arm Roast,5,7613,540.00,611.25,561.68 114F 5 Chuck Clod tender,10,8218,833.00,904.20,893.10 116A 3 Chuck roll lxl neck/off,52,350043,470.00,565.00,486.64 116B 1 Chuck chuck tender,13,35132,459.30,500.00,467.90 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,15,15112,996.00,1105.00,1060.13 120 1 Brisket deckle-off bnls,32,318365,472.00,546.00,477.47 120A 3 Brisket point/off bnls,3,3966,770.00,836.00,792.66 123A 3 Short Plate short rib,26,40411,608.00,735.25,692.68 130 4 Chuck short rib,25,347463,465.00,600.00,477.16 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,34,93629,460.00,544.50,492.48 168 1 Round top inside round,0,0,.00,.00,.00 168 3 Round top inside round,23,57860,415.00,464.00,434.23 169 5 Round top inside denuded,8,8157,500.00,532.00,516.54 169A 5 Round top inside cap off,4,2893,570.75,612.00,581.13 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,3,3065,388.00,415.25,408.30 171B 3 Round outside round,27,121834,378.00,437.80,396.11 171C 3 Round eye of round,30,50774,440.00,489.00,458.92 174 3 Loin short loin 0x1,18,53406,866.66,1020.00,895.61 175 3 Loin strip loin 1x1,6,17965,930.00,970.00,939.13 1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00 180 3 Loin strip bnls 0x1,37,250153,1035,1182.00,1116.40 184 1 Loin top butt bnls heavy,0,0,.00,.00,.00 184 3 Loin top butt boneless,16,19076,553.00,607.25,579.72 184B 3 Loin top butt CC,11,181416,650.00,886.50,657.26 185A 4 Loin bottom sirloin flap,17,99031,845.00,1105.00,908.18 185B 1 Loin ball-tip bnlsheavy,13,76931,435.00,527.40,449.36 185C 1 Loin sirloin tri-tip,15,39778,545.81,660.00,588.74 185D 4 Loin sirloin tri-tip pld,6,59034,785.00,881.00,787.93 189A 4 Loin tndrloin trmdheavy,19,135044,1502,1727.25,1519.94 191A 4 Loin butt tender trimmed,7,4484,1421,1639.00,1517.30 193 4 Flank flank steak,15,11444,990.00,1102.50,1047.05 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,3,5195,859.03,881.00,865.79 112A 3 Rib ribeye bnls light,,,,, 112A 3 Rib ribeye bnlsheavy,7,5598,1024,1200.00,1157.40 113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00 114 1 Chuck shoulder clod,,,,, 114A 3 Chuck shoulder clod trmd,3,6107,447.30,460.00,451.66 114D 3 Chuck Clod top blade,0,0,.00,.00,.00 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,,,,, 116A 3 Chuck roll lxl neck/off,9,55574,465.00,525.00,483.45 116B 1 Chuck chuck tender,,,,, 3 Chuck roll retail ready,0,0,.00,.00,.00 116G 4 Chuck flap,3,4839,989.25,1050.50,1031.79 120 1 Brisket deckle-off bnls,5,35611,470.00,550.00,473.02 120A 3 Brisket point/off bnls,0,0,.00,.00,.00 123A 3 Short Plate short rib,3,4289,597.15,735.25,716.75 130 4 Chuck short rib,6,69727,465.00,573.00,473.58 160 1 Round bone-in,0,0,.00,.00,.00 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,3,3947,485.90,525.30,490.90 168 1 Round top inside round,0,0,.00,.00,.00 168 3 Round top inside round,5,8024,423.47,439.30,435.56 169 5 Round top inside denuded,0,0,.00,.00,.00 169A 5 Round top inside cap off,0,0,.00,.00,.00 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,0,0,.00,.00,.00 171B 3 Round outside round,8,25708,388.00,425.25,401.22 171C 3 Round eye of round,4,16808,450.00,469.00,457.70 174 3 Loin short loin 0x1,10,80343,791.01,965.00,813.34 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00 180 3 Loin strip bnls 0x1,8,8652,948.00,1035.00,1011.43 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,8,73467,490.00,607.25,493.67 184B 3 Loin top butt CC,0,0,.00,.00,.00 185A 4 Loin bottom sirloin flap,,,,, 185B 1 Loin ball-tip bnlsheavy,3,5584,463.16,594.50,478.18 185C 1 Loin sirloin tri-tip,,,,, 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmd heavy,5,1988,1520,1700.70,1597.77 191A 4 Loin butt tender trimmed,,,,, 193 4 Flank flank steak,3,2217,975.00,1050.00,1024.12 Choice and Select Cuts,,,,, 121D 4 Plate Inside Skirt,16,42628,716.00,848.00,758.13 121C 4 Plate Outside Skirt,21,18644,1175,1458.00,1414.65 121E 6 Plate Outside Skirt pld,0,0,.00,.00,.00 4 Cap and Wedge Meat,13,32314,488.00,509.00,495.65 4 Pectoral Meat,17,100633,475.00,533.00,481.76 Ground Beef ,,,,, Ground beef 73%,16,123627,333.00,403.50,351.10 Ground beef 75%,,,,, Ground beef 81%,34,224330,388.00,463.00,407.56 Ground beef 85%,9,44605,456.75,487.20,465.78 Ground beef 90%,,,,, Ground beef 93%,3,8090,539.20,557.30,552.02 Ground beef Chuck,4,17342,427.00,440.00,427.88 Ground beef Round,,,,, Ground beef Sirloin,0,0,.00,.00,.00 Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,,,,, Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,0,0,.00,.00,.00 Blended Ground beef 93%,,,,, Blended Ground beef Chuck,0,0,.00,.00,.00 Blended Ground beef Round,0,0,.00,.00,.00 Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,0,0,.00,.00,.00 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,