,,12/8/2023,,USDA Market News, Cutout Values: ,288.01,257.90,,, Change from prior day,-1.83,-.93,,, Primal Rib ,595.31,475.33,,, Primal Chuck ,222.45,221.64,,, Primal Round ,205.37,203.38,,, Primal Loin ,384.28,311.34,,, Primal Brisket ,230.42,223.76,,, Primal Short Plate ,157.27,157.27,,, Primal Flank ,123.83,126.36,,, Choice loads/lbs. ,107.41,4296326,,, Select loads/lbs. ,27.52,1100696,,, Trimming loads/lbs. ,9.13,365272,,, Coarse Grind loads/lbs. ,23.05,921926,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,39,376286,1250,1302.00,1254.23 112A 3 Rib ribeye bnls light,3,3083,1375,1386.00,1381.64 112A 3 Rib ribeye bnls heavy,16,47518,1324,1413.60,1342.91 113C 1 Chuck semi-bnls neck/off,4,17382,327.33,355.05,341.35 114 1 Chuck shoulder clod,4,17443,292.00,329.91,297.58 114A 3 Chuck shoulder clod trmd,27,382958,287.94,324.70,293.68 114D 3 Chuck Clod top blade,7,9075,432.00,434.00,432.64 114E 3 Chuck Clod Arm Roast,8,40075,379.33,410.00,383.22 114F 5 Chuck Clod tender,11,6510,724.62,814.00,769.12 116A 3 Chuck roll lxl neck/off,24,188779,327.00,398.91,363.31 116B 1 Chuck chuck tender,34,114577,255.00,314.88,267.19 3 Chuck roll retail ready,26,186265,404.00,421.00,408.09 116G 4 Chuck flap,4,9000,852.50,875.00,860.72 120 1 Brisket deckle-off bnls,34,388295,325.58,388.00,336.05 120A 3 Brisket point/off bnls,18,23943,595.00,640.00,610.55 123A 3 Short Plate short rib,12,25410,568.00,729.70,609.30 130 4 Chuck short rib,22,29784,465.00,549.19,483.77 160 1 Round bone-in,,,,, 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,39,258372,267.00,350.00,281.78 168 1 Round top inside round,6,69745,225.00,266.10,237.90 168 3 Round top inside round,18,274581,229.00,261.81,241.79 169 5 Round top inside denuded,34,149479,268.64,379.88,288.79 169A 5 Round top inside cap off,3,25839,345.00,413.29,347.28 3 Round Top Inside side off,,,,, 170 1 Round bottom gooseneck,3,36044,245.00,269.00,245.55 171B 3 Round outside round,15,139771,229.00,263.25,247.43 171C 3 Round eye of round,50,161706,279.00,360.00,313.97 174 3 Loin short loin 0x1,17,180942,684.27,762.00,698.22 175 3 Loin strip loin 1x1,0,0,.00,.00,.00 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,39,178422,730.00,777.65,757.21 184 1 Loin top butt bnls heavy,3,6540,330.00,393.60,339.51 184 3 Loin top butt boneless,28,176749,376.69,415.00,392.61 184B 3 Loin top butt CC,,,,, 185A 4 Loin bottom sirloin flap,21,152489,580.50,694.00,602.95 185B 1 Loin ball-tip bnlsheavy,12,108101,305.00,372.00,317.21 185C 1 Loin sirloin tri-tip,4,15644,386.00,400.00,399.34 185D 4 Loin sirloin tri-tip pld,13,15421,550.00,594.00,568.90 189A 4 Loin tndrloin trmdheavy,29,82789,1763,1854.00,1784.07 191A 4 Loin butt tender trimmed,13,11555,1550,1600.00,1572.21 193 4 Flank flank steak,24,140978,497.94,577.65,516.28 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,8,32375,870.00,1010.00,958.77 112A 3 Rib ribeye bnls light,,,,, 112A 3 Rib ribeye bnlsheavy,6,4358,976.46,1136.00,1064.17 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,5,10012,271.00,327.00,277.41 114A 3 Chuck shoulder clod trmd,6,13566,289.57,310.00,300.04 114D 3 Chuck Clod top blade,,,,, 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,,,,, 116A 3 Chuck roll lxl neck/off,12,73381,330.00,372.66,340.33 116B 1 Chuck chuck tender,9,130592,255.00,304.70,259.62 3 Chuck roll retail ready,0,0,.00,.00,.00 116G 4 Chuck flap,,,,, 120 1 Brisket deckle-off bnls,4,8886,318.50,345.00,333.28 120A 3 Brisket point/off bnls,0,0,.00,.00,.00 123A 3 Short Plate short rib,5,1305,534.56,690.00,599.95 130 4 Chuck short rib,,,,, 160 1 Round bone-in,0,0,.00,.00,.00 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,,,,, 168 1 Round top inside round,0,0,.00,.00,.00 168 3 Round top inside round,6,52748,235.00,254.70,241.47 169 5 Round top inside denuded,0,0,.00,.00,.00 169A 5 Round top inside cap off,0,0,.00,.00,.00 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,0,0,.00,.00,.00 171B 3 Round outside round,11,74811,236.00,269.70,245.87 171C 3 Round eye of round,8,69002,275.90,335.00,281.77 174 3 Loin short loin 0x1,7,91477,476.50,594.70,482.74 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00 180 3 Loin strip bnls 0x1,10,34166,510.00,530.00,517.16 184 1 Loin top butt bnls heavy,0,0,.00,.00,.00 184 3 Loin top butt boneless,4,13779,350.00,370.00,358.94 184B 3 Loin top butt CC,0,0,.00,.00,.00 185A 4 Loin bottom sirloin flap,14,143785,540.30,610.00,589.16 185B 1 Loin ball-tip bnlsheavy,4,3799,340.00,364.88,348.69 185C 1 Loin sirloin tri-tip,4,2979,316.69,356.10,339.51 185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00 189A 4 Loin tndrloin trmd heavy,7,56024,1354,1594.50,1391.70 191A 4 Loin butt tender trimmed,0,0,.00,.00,.00 193 4 Flank flank steak,,,,, Choice and Select Cuts,,,,, 121D 4 Plate Inside Skirt,21,34607,500.00,592.25,539.08 121C 4 Plate Outside Skirt,16,140582,500.90,770.00,585.45 121E 6 Plate Outside Skirt pld,12,7124,1052,1075.00,1054.56 4 Cap and Wedge Meat,21,152537,285.00,390.00,308.62 4 Pectoral Meat,25,53533,300.30,396.10,374.50 Ground Beef ,,,,, Ground beef 73%,9,109257,156.00,236.00,173.51 Ground beef 75%,,,,, Ground beef 81%,25,334922,180.00,270.00,208.43 Ground beef 85%,6,35445,273.00,320.00,286.54 Ground beef 90%,0,0,.00,.00,.00 Ground beef 93%,4,36476,358.00,373.00,362.73 Ground beef Chuck,,,,, Ground beef Round,0,0,.00,.00,.00 Ground beef Sirloin,0,0,.00,.00,.00 Blended Ground Beef,,,,, Blended Ground beef 73%,0,0,.00,.00,.00 Blended Ground beef 75%,0,0,.00,.00,.00 Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,0,0,.00,.00,.00 Blended Ground beef Chuck,0,0,.00,.00,.00 Blended Ground beef Round,0,0,.00,.00,.00 Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,15,365272,38.00,58.00,49.19 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,