,,6/11/2021,,USDA Market News, Cutout Values: ,337.56,305.21,,, Change from prior day,-.69,-5.19,,, Primal Rib ,546.88,401.41,,, Primal Chuck ,252.93,252.45,,, Primal Round ,263.71,263.47,,, Primal Loin ,486.66,414.45,,, Primal Brisket ,296.84,296.48,,, Primal Short Plate ,243.18,243.18,,, Primal Flank ,179.48,173.55,,, Choice loads/lbs. ,39.26,1570471,,, Select loads/lbs. ,16.04,641469,,, Trimming loads/lbs. ,11.14,445730,,, Coarse Grind loads/lbs. ,11.07,442698,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,17,60732,1077.59,1144.00,1124.27 112A 3 Rib ribeye bnls light,4,5451,1320.00,1350.00,1324.46 112A 3 Rib ribeye bnls heavy,11,30276,1267.70,1325.00,1313.84 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,8,83611,281.33,323.00,300.18 114A 3 Chuck shoulder clod trmd,9,91984,305.54,340.00,319.44 114D 3 Chuck Clod top blade,9,11544,589.00,591.00,589.67 114E 3 Chuck Clod Arm Roast,12,153580,370.60,431.33,374.58 114F 5 Chuck Clod tender,14,10608,749.00,784.58,772.75 116A 3 Chuck roll lxl neck/off,12,34402,340.00,385.00,364.73 116B 1 Chuck chuck tender,22,71911,320.00,354.89,335.00 3 Chuck roll retail ready,8,40300,405.00,407.00,405.15 116G 4 Chuck flap,7,8201,793.00,836.50,806.59 120 1 Brisket deckle-off bnls,15,64484,421.25,463.00,427.28 120A 3 Brisket point/off bnls,5,3200,754.00,756.00,754.70 123A 3 Short Plate short rib,9,29009,526.00,611.00,573.09 130 4 Chuck short rib,11,21267,483.00,515.90,500.67 160 1 Round bone-in,3,1222,301.00,320.00,311.93 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,21,44617,375.00,401.00,385.05 168 1 Round top inside round,,,,, 168 3 Round top inside round,15,54948,339.54,368.75,352.46 169 5 Round top inside denuded,16,53343,394.00,450.90,404.81 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,,,,, 171B 3 Round outside round,18,55402,320.00,365.00,331.29 171C 3 Round eye of round,23,52927,315.54,349.89,332.49 174 3 Loin short loin 0x1,20,38983,986.08,1010.90,996.80 175 3 Loin strip loin 1x1,3,27982,845.00,850.00,847.57 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,26,71779,975.00,1043.59,1018.20 184 1 Loin top butt bnls heavy,3,3471,523.59,525.00,524.69 184 3 Loin top butt boneless,26,105190,450.00,545.75,490.70 184B 3 Loin top butt CC,,,,, 185A 4 Loin bottom sirloin flap,13,157153,849.70,1075.00,874.12 185B 1 Loin ball-tip bnlsheavy,,,,, 185C 1 Loin sirloin tri-tip,5,3566,570.00,606.75,586.54 185D 4 Loin sirloin tri-tip pld,3,13188,842.00,940.90,848.04 189A 4 Loin tndrloin trmdheavy,26,45928,1800.00,1902.00,1830.04 191A 4 Loin butt tender trimmed,6,4698,1750.95,1767.00,1759.17 193 4 Flank flank steak,12,12487,818.00,834.00,826.17 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,,,,, 112A 3 Rib ribeye bnls light,20,288690,855.00,997.00,861.21 112A 3 Rib ribeye bnlsheavy,4,5453,889.00,1018.15,914.58 113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00 114 1 Chuck shoulder clod,8,58790,278.00,308.50,287.65 114A 3 Chuck shoulder clod trmd,3,9933,320.00,323.00,322.11 114D 3 Chuck Clod top blade,0,0,.00,.00,.00 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,4,2425,750.00,780.00,770.85 116A 3 Chuck roll lxl neck/off,4,21001,344.63,370.00,355.68 116B 1 Chuck chuck tender,8,31137,330.00,345.00,335.42 3 Chuck roll retail ready,0,0,.00,.00,.00 116G 4 Chuck flap,5,16229,657.08,700.00,665.35 120 1 Brisket deckle-off bnls,6,25852,424.78,430.88,429.69 120A 3 Brisket point/off bnls,0,0,.00,.00,.00 123A 3 Short Plate short rib,6,13937,524.50,560.00,541.51 130 4 Chuck short rib,0,0,.00,.00,.00 160 1 Round bone-in,0,0,.00,.00,.00 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,0,0,.00,.00,.00 168 1 Round top inside round,,,,, 168 3 Round top inside round,3,3356,350.00,363.00,359.14 169 5 Round top inside denuded,0,0,.00,.00,.00 169A 5 Round top inside cap off,0,0,.00,.00,.00 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,0,0,.00,.00,.00 171B 3 Round outside round,5,12409,320.00,326.00,322.75 171C 3 Round eye of round,3,10507,330.00,340.00,332.77 174 3 Loin short loin 0x1,12,37184,700.00,792.85,731.32 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00 180 3 Loin strip bnls 0x1,4,14522,739.73,795.00,748.76 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,6,17813,422.08,485.00,438.86 184B 3 Loin top butt CC,0,0,.00,.00,.00 185A 4 Loin bottom sirloin flap,,,,, 185B 1 Loin ball-tip bnlsheavy,3,4263,340.70,400.00,353.24 185C 1 Loin sirloin tri-tip,0,0,.00,.00,.00 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmd heavy,5,3769,1700.00,1813.50,1735.31 191A 4 Loin butt tender trimmed,,,,, 193 4 Flank flank steak,3,3951,775.00,785.00,783.01 Choice and Select Cuts,,,,, 121D 4 Plate Inside Skirt,13,26445,764.00,789.00,779.43 121C 4 Plate Outside Skirt,15,16952,1115.00,1303.59,1204.25 121E 6 Plate Outside Skirt pld,7,5375,1665.00,1667.00,1665.24 4 Cap and Wedge Meat,11,9041,442.70,497.25,479.32 4 Pectoral Meat,12,16380,474.00,512.00,486.00 Ground Beef ,,,,, Ground beef 73%,9,56085,232.00,266.00,250.74 Ground beef 75%,,,,, Ground beef 81%,15,59674,290.00,350.35,317.81 Ground beef 85%,,,,, Ground beef 90%,3,24565,377.00,405.00,404.36 Ground beef 93%,7,23968,374.00,412.87,401.49 Ground beef Chuck,18,110148,314.00,353.86,334.56 Ground beef Round,4,11919,340.00,368.84,365.81 Ground beef Sirloin,5,2513,359.00,381.00,367.68 Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,0,0,.00,.00,.00 Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,0,0,.00,.00,.00 Blended Ground beef Chuck,,,,, Blended Ground beef Round,0,0,.00,.00,.00 Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,18,445730,85.00,106.00,98.50 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,