CO_LO101 Columbia, SC Oct 8,2026 USDA/SCDA Market News South Carolina Grass Fed Beef Report (Monthly) Report reflects grass fed beef prices available directly from producers to consumers on a retail basis. All beef products are considered "Local" to South Carolina and raised within state borders plus 50 miles outside the border. Cattle are processed under state and federal inspection. Prices are FOB selling point; delivery and/or shipping not included. **Next report will be published Nov 12,2026** ($/lb) Avg ($/lb) Median ($/lb) Filet 26.99-78.00 41.00 29.50 NY Strip 19.99-39.90 26.43 25.00 Ribeye 20.99-45.60 28.32 24.50 Sirloin 15.50-25.50 18.25 16.00 Flat Iron 15.99-21.00 17.83 16.50 Flank 14.50-16.50 15.50 15.50 Skirt 15.99-16.95 16.47 16.47 Hanger 14.99-16.50 15.83 16.00 Cube Steak 9.50-13.50 11.00 9.99 Ribs 7.99-14.00 9.70 8.50 Brisket 10.95-17.00 13.49 12.50 Sirloin Tip Roast 10.75-12.00 11.43 11.49 Chuck Roast (Boneless) 10.99-13.00 12.00 12.00 Shoulder Roast 11.00-11.50 11.25 11.25 Eye of Round Roast 10.99-12.00 11.50 11.50 Rump Roast 10.99-13.50 12.00 11.50 Ground Beef 9.99-12.49 11.20 11.50 Stew Meat 9.99-14.00 12.52 12.59 Beef Tongue 7.00-8.99 8.18 8.37 Beef Liver 7.00-8.99 8.03 8.07 Soup Bones 5.99-7.00 6.37 6.25 OX Tail 8.99-15.00 10.90 9.50 Beef Heart 6.00-8.99 7.66 8.00 Kidney 4.95-8.99 7.44 8.39 Source: SCDA - USDA Market News Service, Columbia, SC Chad Smith 803-606-1893 Bryan Sullivan, Supervisory Market Reporter / 919-707-3114 For more info check out the internet at https://www.ams.usda.gov/market-news/livestock-poultry-grain https://agriculture.sc.gov/divisions/consumer-protection/market-news/ or email us at marketnews@scda.sc.gov