LM_XB459,,4/25/2025,,USDA Market News, WEEKLY CUTOUT AVERAGE,333.48,317.48,,, Change from prior week,-.32,2.00,,, Primal Rib,557.41,506.21,,, Primal Chuck,258.31,257.63,,, Primal Round,270.25,271.71,,, Primal Loin,461.20,414.42,,, Primal Brisket,262.83,256.94,,, Primal Short Plate,231.02,231.02,,, Primal Flank,168.42,166.93,,, Choice loads/lbs. ,363.81,14552595,,, Select loads/lbs. ,89.10,3563985,,, Trimming loads/lbs. ,63.25,2530091,,, Coarse Grind loads/lbs. ,61.48,2459284,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,93,631031,1050.00,1292.00,1060.02 112A 3 Rib ribeye bnls light,25,105327,1264.56,1473.50,1307.99 112A 3 Rib ribeye bnlsheavy,109,289050,1215.50,1449.00,1314.59 113C 1 Chuck semi-bnls neck/off,11,26149,330.00,375.00,348.79 114 1 Chuck shoulder clod,24,145447,300.00,325.36,309.67 114A 3 Chuck shoulder clod trmd,110,1158571,304.00,351.00,314.43 114D 3 Chuck Clod top blade,36,105149,378.00,650.86,425.03 114E 3 Chuck Clod Arm Roast,44,222155,377.00,525.00,455.09 114F 5 Chuck Clod tender,69,47313,604.00,721.00,650.36 116A 3 Chuck roll lxl neck/off,204,2051417,344.00,425.00,362.68 116B 1 Chuck chuck tender,101,267171,350.00,434.00,375.15 3 Chuck roll retail ready,34,152295,381.00,423.00,386.90 116G 4 Chuck flap,55,260802,601.02,725.00,634.18 120 1 Brisket deckle-off bnls,163,780254,338.33,415.00,373.43 120A 3 Brisket point/off bnls,41,42045,608.00,670.00,650.67 123A 3 Short Plate short rib,90,240916,535.00,790.00,647.97 130 4 Chuck short rib,124,735352,465.00,535.70,477.57 160 1 Round bone-in,5,1964,396.00,440.00,404.74 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,136,588587,337.00,434.50,364.21 168 1 Round top inside round,14,68035,343.00,378.08,346.45 168 3 Round top inside round,126,1067909,342.00,400.00,354.75 169 5 Round top inside denuded,53,167373,382.00,479.00,410.35 169A 5 Round top inside cap off,13,54574,448.50,532.00,482.85 3 Round Top Inside side off,,,,, 170 1 Round bottom gooseneck,18,21586,293.22,349.76,325.97 171B 3 Round outside round,93,295522,302.00,360.00,323.36 171C 3 Round eye of round,170,648852,340.00,416.75,355.90 174 3 Loin short loin 0x1,107,408493,830.00,980.00,905.35 175 3 Loin strip loin 1x1,10,259357,845.00,890.00,849.50 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,161,662475,921.25,1150.39,1054.87 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,102,402855,561.00,640.00,578.39 184B 3 Loin top butt CC,20,55371,608.50,845.50,750.12 185A 4 Loin bottom sirloin flap,50,223637,813.50,959.00,842.93 185B 1 Loin ball-tip bnlsheavy,73,315401,410.00,509.00,440.76 185C 1 Loin sirloin tri-tip,42,151723,400.07,480.00,444.74 185D 4 Loin sirloin tri-tip pld,40,31297,657.00,690.00,671.17 189A 4 Loin tndrloin trmdheavy,155,421032,1282.00,1642.25,1377.90 191A 4 Loin butt tender trimmed,34,30206,1205.00,1475.70,1260.87 193 4 Flank flank steak,100,126818,628.50,721.00,663.90 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,25,151302,955.00,1055.00,969.56 112A 3 Rib ribeye bnls light,23,134719,1086.96,1206.00,1123.42 112A 3 Rib ribeye bnlsheavy,61,70739,1090.00,1198.50,1132.63 113C 1 Chuck semi-bnls neck/off,5,7400,349.81,365.00,355.12 114 1 Chuck shoulder clod,23,462960,298.00,330.10,301.99 114A 3 Chuck shoulder clod trmd,34,66293,307.00,335.00,324.18 114D 3 Chuck Clod top blade,3,2798,333.57,370.00,355.89 114E 3 Chuck Clod Arm Roast,,,,, 114F 5 Chuck Clod tender,15,26799,580.00,699.25,638.81 116A 3 Chuck roll lxl neck/off,71,434172,340.00,451.75,357.46 116B 1 Chuck chuck tender,17,21266,370.00,402.00,377.06 3 Chuck roll retail ready,0,0,.00,.00,.00 116G 4 Chuck flap,28,114837,605.00,715.00,647.82 120 1 Brisket deckle-off bnls,26,126097,353.87,393.50,365.41 120A 3 Brisket point/off bnls,0,0,.00,.00,.00 123A 3 Short Plate short rib,26,55915,493.00,788.00,592.34 130 4 Chuck short rib,27,36594,477.00,536.00,509.81 160 1 Round bone-in,,,,, 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,30,54885,355.00,423.50,375.06 168 1 Round top inside round,9,22710,357.00,370.00,361.96 168 3 Round top inside round,52,322019,343.93,388.50,349.94 169 5 Round top inside denuded,21,19293,405.00,445.90,425.75 169A 5 Round top inside cap off,4,18907,407.00,530.00,418.48 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,7,7052,310.00,345.00,336.85 171B 3 Round outside round,34,94973,307.00,349.00,314.98 171C 3 Round eye of round,47,49976,324.00,386.77,361.44 174 3 Loin short loin 0x1,30,36123,760.75,825.00,786.71 175 3 Loin strip loin 1x1,3,7106,650.73,700.00,651.44 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,54,100259,730.00,858.00,775.98 184 1 Loin top butt bnls heavy,5,45496,520.00,559.85,551.94 184 3 Loin top butt boneless,30,188680,520.00,576.00,531.03 184B 3 Loin top butt CC,,,,, 185A 4 Loin bottom sirloin flap,30,118137,770.00,890.00,803.41 185B 1 Loin ball-tip bnlsheavy,20,47439,383.22,479.70,436.01 185C 1 Loin sirloin tri-tip,21,38725,375.07,434.00,416.08 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmdheavy,40,158179,1279.12,1480.90,1295.17 191A 4 Loin butt tender trimmed,14,17880,1110.00,1250.40,1125.65 193 4 Flank flank steak,17,47772,645.00,695.00,658.01 Choice and Select cuts,,,,, 121D 4 Plate Inside Skirt,118,367148,592.00,757.68,677.78 121C 4 Plate Outside Skirt,84,117022,600.00,1047.50,859.19 121E 6 Plate Outside Skirt pld,28,29125,1211.25,1350.00,1259.56 Cap and Wedge Meat,84,465484,395.00,464.00,413.04 Pectoral Meat,118,700821,395.00,480.00,409.63 Ground Beef ,,,,, Ground beef 73%,53,347266,243.00,307.00,275.36 Ground beef 75%,12,116335,254.00,305.15,293.51 Ground beef 81%,153,924031,271.00,348.01,296.17 Ground beef 85%,38,247917,370.00,406.75,384.94 Ground beef 90%,19,22262,416.00,453.50,431.40 Ground beef 93%,22,123573,426.00,481.50,445.79 Ground beef Chuck,35,244809,325.00,360.00,331.48 Ground beef Round,12,53010,390.00,410.00,398.98 Ground beef Sirloin,,,,, Blended Ground Beef,,,,, Blended Ground beef 73%,13,142326,270.00,287.50,282.02 Blended Ground beef 75%,6,63100,282.00,294.50,285.36 Blended Ground beef 81%,13,85944,278.00,344.00,299.58 Blended Ground beef 85%,6,26040,380.45,399.50,392.18 Blended Ground beef 90%,,,,, Blended Ground beef 93%,11,48720,443.00,472.50,456.23 Blended Ground beef Chuck,4,4800,337.75,338.10,337.92 Blended Ground beef Round,0,0,.00,.00,.00 Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,102,2530091,95.00,140.00,110.82 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,