LM_XB459,,3/22/2024,,USDA Market News, WEEKLY CUTOUT AVERAGE,312.89,302.83,,, Change from prior week,2.50,2.11,,, Primal Rib,472.42,458.36,,, Primal Chuck,260.04,255.02,,, Primal Round,266.04,264.90,,, Primal Loin,419.67,389.60,,, Primal Brisket,242.58,237.28,,, Primal Short Plate,230.18,230.18,,, Primal Flank,151.00,149.12,,, Choice loads/lbs. ,366.04,14641605,,, Select loads/lbs. ,82.58,3303195,,, Trimming loads/lbs. ,46.63,1865048,,, Coarse Grind loads/lbs. ,94.92,3796793,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,94,451229,885.00,1034.50,909.89 112A 3 Rib ribeye bnls light,35,165433,960.00,1134.35,1007.91 112A 3 Rib ribeye bnlsheavy,146,390912,985.00,1089.94,1031.21 113C 1 Chuck semi-bnls neck/off,23,222299,343.03,392.00,360.92 114 1 Chuck shoulder clod,29,119415,309.61,347.00,321.76 114A 3 Chuck shoulder clod trmd,102,688708,315.70,352.00,330.47 114D 3 Chuck Clod top blade,25,82403,420.00,521.73,440.28 114E 3 Chuck Clod Arm Roast,42,128248,373.00,451.75,393.01 114F 5 Chuck Clod tender,69,56038,643.00,750.00,705.15 116A 3 Chuck roll lxl neck/off,183,1189422,390.00,467.00,416.56 116B 1 Chuck chuck tender,109,309356,330.00,383.00,350.20 3 Chuck roll retail ready,35,162607,440.00,488.00,455.40 116G 4 Chuck flap,54,89624,825.00,900.73,857.61 120 1 Brisket deckle-off bnls,153,881970,315.00,389.00,346.35 120A 3 Brisket point/off bnls,39,54716,552.00,660.00,595.55 123A 3 Short Plate short rib,88,217076,571.09,755.00,633.59 130 4 Chuck short rib,78,339495,495.00,600.41,510.43 160 1 Round bone-in,9,3780,359.00,406.00,365.48 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,136,614591,347.00,410.38,370.58 168 1 Round top inside round,28,327636,354.00,387.00,356.92 168 3 Round top inside round,124,1062165,344.00,420.00,368.36 169 5 Round top inside denuded,65,230922,385.00,490.00,424.66 169A 5 Round top inside cap off,13,72261,513.89,586.00,550.97 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,27,361486,287.00,375.10,298.01 171B 3 Round outside round,127,1241063,300.00,364.00,324.23 171C 3 Round eye of round,208,617807,310.00,396.50,343.27 174 3 Loin short loin 0x1,91,299222,761.62,914.00,804.54 175 3 Loin strip loin 1x1,15,206007,720.97,850.10,739.61 1 Loin Strip Loin Bnls. 1x1,9,8920,819.00,889.25,854.53 180 3 Loin strip bnls 0x1,174,636338,910.00,1000.58,965.04 184 1 Loin top butt bnls heavy,3,2014,435.00,476.97,447.79 184 3 Loin top butt boneless,108,365471,418.35,490.00,450.27 184B 3 Loin top butt CC,31,145122,550.00,640.00,573.97 185A 4 Loin bottom sirloin flap,72,568011,725.00,864.00,763.46 185B 1 Loin ball-tip bnlsheavy,60,311301,350.00,430.00,389.37 185C 1 Loin sirloin tri-tip,42,199912,450.68,515.00,469.22 185D 4 Loin sirloin tri-tip pld,26,13237,630.00,735.00,672.11 189A 4 Loin tndrloin trmdheavy,165,579624,1285.63,1657.20,1407.31 191A 4 Loin butt tender trimmed,30,30612,1327.00,1498.00,1373.09 193 4 Flank flank steak,84,132918,569.00,635.00,596.20 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,19,25280,831.00,919.00,882.34 112A 3 Rib ribeye bnls light,15,50496,950.00,1047.00,988.77 112A 3 Rib ribeye bnlsheavy,55,54235,967.30,1052.00,991.58 113C 1 Chuck semi-bnls neck/off,7,13770,363.00,375.41,370.28 114 1 Chuck shoulder clod,24,189609,304.08,335.00,319.11 114A 3 Chuck shoulder clod trmd,22,85449,309.58,345.00,323.81 114D 3 Chuck Clod top blade,0,0,.00,.00,.00 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,7,11099,646.00,700.00,653.67 116A 3 Chuck roll lxl neck/off,55,176353,385.00,450.00,407.14 116B 1 Chuck chuck tender,20,41921,338.00,364.00,353.43 3 Chuck roll retail ready,0,0,.00,.00,.00 116G 4 Chuck flap,35,60106,777.00,868.00,820.83 120 1 Brisket deckle-off bnls,27,240272,330.00,350.00,332.95 120A 3 Brisket point/off bnls,0,0,.00,.00,.00 123A 3 Short Plate short rib,21,29231,589.64,720.25,650.65 130 4 Chuck short rib,14,9368,489.00,549.00,520.26 160 1 Round bone-in,,,,, 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,20,54084,347.00,390.00,373.84 168 1 Round top inside round,12,27680,313.80,387.00,341.43 168 3 Round top inside round,62,349700,350.00,394.00,355.07 169 5 Round top inside denuded,24,32816,411.00,466.00,420.54 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,15,21815,305.00,334.00,311.81 171B 3 Round outside round,37,58663,310.00,359.00,336.10 171C 3 Round eye of round,44,79805,332.00,385.00,351.08 174 3 Loin short loin 0x1,27,18064,749.30,818.16,782.60 175 3 Loin strip loin 1x1,13,54939,639.00,669.00,657.62 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,51,156455,751.20,825.70,772.53 184 1 Loin top butt bnls heavy,8,136621,392.23,453.97,405.08 184 3 Loin top butt boneless,41,180068,345.00,475.41,422.49 184B 3 Loin top butt CC,,,,, 185A 4 Loin bottom sirloin flap,23,39975,744.00,830.50,766.06 185B 1 Loin ball-tip bnlsheavy,25,83436,359.00,427.00,386.05 185C 1 Loin sirloin tri-tip,11,9425,400.06,460.00,436.58 185D 4 Loin sirloin tri-tip pld,5,1304,609.00,636.62,623.70 189A 4 Loin tndrloin trmdheavy,49,275250,1292.00,1550.70,1337.47 191A 4 Loin butt tender trimmed,20,9996,1295.00,1394.50,1315.53 193 4 Flank flank steak,16,30648,571.00,591.00,579.66 Choice and Select cuts,,,,, 121D 4 Plate Inside Skirt,101,398993,694.00,800.00,747.97 121C 4 Plate Outside Skirt,79,99239,859.93,1040.25,958.64 121E 6 Plate Outside Skirt pld,31,36034,1235.00,1498.00,1343.35 Cap and Wedge Meat,102,527871,332.00,393.00,351.07 Pectoral Meat,110,591858,320.00,407.00,353.22 Ground Beef ,,,,, Ground beef 73%,65,575161,202.50,261.00,226.31 Ground beef 75%,6,68652,236.96,265.00,248.02 Ground beef 81%,150,1370443,250.00,321.75,283.33 Ground beef 85%,29,359746,305.00,346.16,322.00 Ground beef 90%,6,15956,351.41,379.50,364.33 Ground beef 93%,28,103846,355.00,397.75,385.80 Ground beef Chuck,49,509788,267.00,336.92,290.59 Ground beef Round,17,54252,328.00,360.00,339.30 Ground beef Sirloin,8,8449,310.41,428.00,418.13 Blended Ground Beef,,,,, Blended Ground beef 73%,14,160120,231.50,248.00,240.23 Blended Ground beef 75%,6,88800,251.50,269.00,252.12 Blended Ground beef 81%,30,302000,255.00,320.50,286.23 Blended Ground beef 85%,17,26460,321.20,345.50,336.44 Blended Ground beef 90%,12,63240,357.75,385.00,360.92 Blended Ground beef 93%,7,35020,382.50,400.00,388.21 Blended Ground beef Chuck,4,45860,274.50,322.75,284.02 Blended Ground beef Round,,,,, Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,79,1865048,87.00,126.00,105.84 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,