LM_XB459,,5/17/2024,,USDA Market News, WEEKLY CUTOUT AVERAGE,306.74,293.84,,, Change from prior week,9.96,5.79,,, Primal Rib,458.14,439.00,,, Primal Chuck,250.35,248.40,,, Primal Round,249.67,249.11,,, Primal Loin,430.56,386.71,,, Primal Brisket,251.05,238.16,,, Primal Short Plate,218.01,218.01,,, Primal Flank,154.90,153.39,,, Choice loads/lbs. ,327.73,13109319,,, Select loads/lbs. ,87.19,3487743,,, Trimming loads/lbs. ,48.98,1959347,,, Coarse Grind loads/lbs. ,93.22,3728738,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,116,451407,841.00,957.10,881.70 112A 3 Rib ribeye bnls light,33,77447,971.86,1050.00,1003.14 112A 3 Rib ribeye bnlsheavy,160,297765,896.00,1061.00,991.27 113C 1 Chuck semi-bnls neck/off,10,24826,331.00,380.18,373.30 114 1 Chuck shoulder clod,23,53744,315.00,337.00,326.52 114A 3 Chuck shoulder clod trmd,119,959411,315.00,350.00,331.06 114D 3 Chuck Clod top blade,43,110677,420.00,516.00,431.54 114E 3 Chuck Clod Arm Roast,55,196805,358.00,451.75,390.83 114F 5 Chuck Clod tender,52,45692,567.00,748.28,649.50 116A 3 Chuck roll lxl neck/off,200,943759,350.00,405.60,369.65 116B 1 Chuck chuck tender,130,352506,321.00,376.25,344.10 3 Chuck roll retail ready,38,192054,387.00,440.00,403.02 116G 4 Chuck flap,38,78347,735.00,855.00,782.81 120 1 Brisket deckle-off bnls,147,405680,325.00,399.25,364.02 120A 3 Brisket point/off bnls,51,48976,576.00,660.40,619.22 123A 3 Short Plate short rib,112,224868,600.00,775.25,660.90 130 4 Chuck short rib,93,143882,505.00,575.10,547.74 160 1 Round bone-in,4,1530,349.00,355.75,352.81 161 1 Round boneless,4,2399,359.00,371.00,362.89 167A 4 Round knuckle peeled,176,507669,322.00,384.88,346.59 168 1 Round top inside round,23,49685,304.34,348.85,321.21 168 3 Round top inside round,125,1146711,309.00,369.00,331.64 169 5 Round top inside denuded,80,308248,352.00,438.00,380.18 169A 5 Round top inside cap off,19,101328,412.00,510.00,465.24 3 Round Top Inside side off,,,,, 170 1 Round bottom gooseneck,28,384889,282.00,324.70,293.22 171B 3 Round outside round,157,969594,298.00,342.00,315.48 171C 3 Round eye of round,223,510674,284.00,368.50,318.82 174 3 Loin short loin 0x1,103,510896,809.00,936.00,871.63 175 3 Loin strip loin 1x1,15,128863,812.00,894.94,858.54 1 Loin Strip Loin Bnls. 1x1,7,7245,890.90,919.00,914.81 180 3 Loin strip bnls 0x1,223,658381,860.00,1100.00,986.40 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,145,848445,425.00,525.00,481.90 184B 3 Loin top butt CC,62,284039,590.75,680.35,608.33 185A 4 Loin bottom sirloin flap,65,188042,700.00,874.25,754.65 185B 1 Loin ball-tip bnlsheavy,60,246419,360.00,428.00,382.07 185C 1 Loin sirloin tri-tip,56,182709,365.00,479.88,441.27 185D 4 Loin sirloin tri-tip pld,47,73946,518.00,667.00,629.01 189A 4 Loin tndrloin trmdheavy,177,466026,1265.00,1679.50,1381.91 191A 4 Loin butt tender trimmed,34,33578,1300.00,1494.00,1343.41 193 4 Flank flank steak,104,219097,593.00,705.00,665.56 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,22,27895,780.00,867.00,819.66 112A 3 Rib ribeye bnls light,11,46570,876.00,1017.00,926.14 112A 3 Rib ribeye bnlsheavy,68,53204,874.25,983.50,941.81 113C 1 Chuck semi-bnls neck/off,5,16313,341.92,377.04,355.35 114 1 Chuck shoulder clod,26,156084,300.00,328.40,320.03 114A 3 Chuck shoulder clod trmd,38,227892,316.70,347.00,330.02 114D 3 Chuck Clod top blade,,,,, 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,19,88064,495.00,710.00,509.13 116A 3 Chuck roll lxl neck/off,77,377566,340.00,397.90,366.23 116B 1 Chuck chuck tender,22,74301,317.00,371.10,337.93 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,36,49387,670.00,808.00,715.72 120 1 Brisket deckle-off bnls,40,394808,315.00,375.00,343.13 120A 3 Brisket point/off bnls,0,0,.00,.00,.00 123A 3 Short Plate short rib,30,51575,600.43,740.25,640.13 130 4 Chuck short rib,30,48628,495.00,564.70,522.91 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,50,77029,322.00,372.00,347.80 168 1 Round top inside round,5,5266,311.95,335.00,322.91 168 3 Round top inside round,52,137559,310.00,345.00,330.05 169 5 Round top inside denuded,16,46744,365.00,430.00,377.36 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,14,17968,290.00,317.00,307.37 171B 3 Round outside round,36,85378,297.00,344.70,314.05 171C 3 Round eye of round,45,53980,295.00,346.00,321.49 174 3 Loin short loin 0x1,39,71008,732.00,850.00,779.49 175 3 Loin strip loin 1x1,9,72897,631.05,715.50,666.70 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,53,118526,753.00,857.00,785.40 184 1 Loin top butt bnls heavy,12,12860,428.00,450.00,436.79 184 3 Loin top butt boneless,37,149326,429.15,481.25,451.81 184B 3 Loin top butt CC,0,0,.00,.00,.00 185A 4 Loin bottom sirloin flap,27,84852,675.00,859.70,729.28 185B 1 Loin ball-tip bnlsheavy,23,65560,337.00,410.00,356.71 185C 1 Loin sirloin tri-tip,12,15683,399.00,435.00,416.55 185D 4 Loin sirloin tri-tip pld,3,2524,581.00,609.70,587.85 189A 4 Loin tndrloin trmdheavy,43,196607,1245.00,1520.90,1280.08 191A 4 Loin butt tender trimmed,19,24564,1044.68,1394.50,1150.93 193 4 Flank flank steak,12,34867,605.90,680.00,653.01 Choice and Select cuts,,,,, 121D 4 Plate Inside Skirt,89,320661,684.00,814.88,714.64 121C 4 Plate Outside Skirt,92,93516,719.09,1115.70,886.03 121E 6 Plate Outside Skirt pld,42,48081,1175.00,1423.25,1346.93 Cap and Wedge Meat,83,429587,330.00,409.94,361.34 Pectoral Meat,106,329387,330.00,407.00,347.54 Ground Beef ,,,,, Ground beef 73%,60,315179,214.00,274.25,236.38 Ground beef 75%,4,45436,251.00,275.00,253.10 Ground beef 81%,189,1380482,270.00,339.25,301.58 Ground beef 85%,54,690546,330.00,367.20,347.43 Ground beef 90%,9,17652,370.61,384.50,379.70 Ground beef 93%,35,170016,355.00,408.25,382.95 Ground beef Chuck,37,413633,308.00,352.00,320.27 Ground beef Round,14,58448,331.00,367.00,341.22 Ground beef Sirloin,5,6051,380.00,423.00,418.82 Blended Ground Beef,,,,, Blended Ground beef 73%,9,179680,234.50,248.50,240.20 Blended Ground beef 75%,5,61700,249.50,271.00,256.60 Blended Ground beef 81%,24,279095,276.50,330.00,295.40 Blended Ground beef 85%,8,42840,333.50,362.50,343.12 Blended Ground beef 90%,,,,, Blended Ground beef 93%,5,59100,383.50,391.50,387.84 Blended Ground beef Chuck,0,0,.00,.00,.00 Blended Ground beef Round,,,,, Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,75,1959347,57.00,109.00,78.74 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,