,,6/6/2024,,USDA Market News, Cutout Values: ,316.21,300.83,,, Change from prior day,1.42,-.07,,, Primal Rib ,479.66,448.64,,, Primal Chuck ,255.11,254.03,,, Primal Round ,253.38,254.15,,, Primal Loin ,455.71,402.51,,, Primal Brisket ,252.03,245.02,,, Primal Short Plate ,206.07,206.07,,, Primal Flank ,161.98,160.61,,, Choice loads/lbs. ,84.90,3396169,,, Select loads/lbs. ,22.64,905600,,, Trimming loads/lbs. ,3.57,142927,,, Coarse Grind loads/lbs. ,9.93,397392,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,31,226064,903.00,1005.25,928.72 112A 3 Rib ribeye bnls light,7,25084,1008,1106.00,1044.22 112A 3 Rib ribeye bnls heavy,17,18364,1015,1097.00,1045.36 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,3,6208,330.00,347.00,336.81 114A 3 Chuck shoulder clod trmd,16,114916,324.00,355.90,342.23 114D 3 Chuck Clod top blade,5,2609,458.04,520.00,479.74 114E 3 Chuck Clod Arm Roast,15,48795,360.00,400.00,369.01 114F 5 Chuck Clod tender,5,1253,705.00,750.00,722.35 116A 3 Chuck roll lxl neck/off,53,891374,350.30,397.00,357.79 116B 1 Chuck chuck tender,22,64846,331.00,380.90,340.14 3 Chuck roll retail ready,9,49332,388.00,394.00,391.72 116G 4 Chuck flap,6,11524,760.75,859.37,819.14 120 1 Brisket deckle-off bnls,29,175003,341.00,398.75,361.06 120A 3 Brisket point/off bnls,6,3727,592.00,690.00,608.27 123A 3 Short Plate short rib,15,23055,619.00,759.50,675.60 130 4 Chuck short rib,26,172314,530.00,587.00,542.01 160 1 Round bone-in,0,0,.00,.00,.00 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,28,52894,354.00,394.25,363.65 168 1 Round top inside round,,,,, 168 3 Round top inside round,25,160212,318.00,348.50,327.94 169 5 Round top inside denuded,13,47278,366.00,411.00,372.98 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,6,107453,280.00,326.25,290.27 171B 3 Round outside round,24,161823,303.00,340.90,319.59 171C 3 Round eye of round,31,93482,305.00,362.00,318.36 174 3 Loin short loin 0x1,12,52645,939.40,1050.00,949.98 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,4,2520,1015,1019.00,1017.07 180 3 Loin strip bnls 0x1,36,219599,1022,1195.00,1123.26 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,26,81115,499.40,550.00,509.34 184B 3 Loin top butt CC,3,36007,627.00,710.00,657.53 185A 4 Loin bottom sirloin flap,10,14587,715.00,875.00,781.59 185B 1 Loin ball-tip bnlsheavy,7,6719,400.00,433.25,421.62 185C 1 Loin sirloin tri-tip,19,163618,440.68,490.00,473.28 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmdheavy,33,129793,1300,1635.00,1353.41 191A 4 Loin butt tender trimmed,9,8657,1151,1476.25,1251.57 193 4 Flank flank steak,17,28709,681.25,746.25,713.48 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,5,13185,873.52,903.00,876.30 112A 3 Rib ribeye bnls light,7,75758,935.00,945.00,942.06 112A 3 Rib ribeye bnlsheavy,4,4907,980.00,1002.00,981.35 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,,,,, 114A 3 Chuck shoulder clod trmd,7,15330,334.16,362.00,345.34 114D 3 Chuck Clod top blade,,,,, 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,3,78063,495.00,644.00,495.38 116A 3 Chuck roll lxl neck/off,16,91052,352.00,405.00,369.27 116B 1 Chuck chuck tender,3,11290,329.19,335.00,332.45 3 Chuck roll retail ready,0,0,.00,.00,.00 116G 4 Chuck flap,,,,, 120 1 Brisket deckle-off bnls,15,34391,340.00,374.00,350.04 120A 3 Brisket point/off bnls,0,0,.00,.00,.00 123A 3 Short Plate short rib,6,6277,624.19,727.50,663.64 130 4 Chuck short rib,6,43401,520.00,575.00,526.48 160 1 Round bone-in,0,0,.00,.00,.00 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,3,9140,363.06,385.00,374.25 168 1 Round top inside round,,,,, 168 3 Round top inside round,6,25599,314.00,340.00,320.86 169 5 Round top inside denuded,0,0,.00,.00,.00 169A 5 Round top inside cap off,0,0,.00,.00,.00 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,,,,, 171B 3 Round outside round,5,69187,305.00,327.00,306.22 171C 3 Round eye of round,4,13927,321.41,340.00,329.42 174 3 Loin short loin 0x1,5,15952,845.25,895.00,879.43 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,7,73735,834.87,866.25,836.55 184 1 Loin top butt bnls heavy,0,0,.00,.00,.00 184 3 Loin top butt boneless,4,25373,450.00,496.25,455.05 184B 3 Loin top butt CC,0,0,.00,.00,.00 185A 4 Loin bottom sirloin flap,6,18816,690.00,859.70,708.08 185B 1 Loin ball-tip bnlsheavy,4,22382,354.40,386.41,374.23 185C 1 Loin sirloin tri-tip,4,18636,370.00,440.00,375.69 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmd heavy,9,68477,1252,1512.00,1279.37 191A 4 Loin butt tender trimmed,,,,, 193 4 Flank flank steak,,,,, Choice and Select Cuts,,,,, 121D 4 Plate Inside Skirt,12,23976,603.00,725.00,637.24 121C 4 Plate Outside Skirt,10,34010,677.00,1027.50,790.89 121E 6 Plate Outside Skirt pld,9,16287,1229,1447.75,1319.97 4 Cap and Wedge Meat,15,119387,347.00,395.25,365.73 4 Pectoral Meat,16,106972,338.00,406.25,346.32 Ground Beef ,,,,, Ground beef 73%,7,32937,236.00,271.10,251.90 Ground beef 75%,,,,, Ground beef 81%,30,190778,271.50,335.00,301.45 Ground beef 85%,6,46959,342.00,369.29,361.99 Ground beef 90%,,,,, Ground beef 93%,,,,, Ground beef Chuck,3,7057,334.50,355.00,340.60 Ground beef Round,,,,, Ground beef Sirloin,0,0,.00,.00,.00 Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,,,,, Blended Ground beef 81%,0,0,.00,.00,.00 Blended Ground beef 85%,,,,, Blended Ground beef 90%,0,0,.00,.00,.00 Blended Ground beef 93%,,,,, Blended Ground beef Chuck,,,,, Blended Ground beef Round,0,0,.00,.00,.00 Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,7,142927,73.00,97.00,84.37 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,