,,4/29/2025,,USDA Market News, Cutout Values: ,348.26,323.82,,, Change from prior day,5.49,-1.30,,, Primal Rib ,588.38,520.00,,, Primal Chuck ,272.05,261.34,,, Primal Round ,278.14,275.81,,, Primal Loin ,481.19,423.59,,, Primal Brisket ,271.20,259.46,,, Primal Short Plate ,238.97,238.97,,, Primal Flank ,174.13,170.29,,, Choice loads/lbs. ,57.38,2295329,,, Select loads/lbs. ,24.69,987762,,, Trimming loads/lbs. ,16.90,676123,,, Coarse Grind loads/lbs. ,9.37,374908,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,9,4525,1060,1215.00,1159.72 112A 3 Rib ribeye bnls light,5,10972,1250,1455.70,1363.11 112A 3 Rib ribeye bnls heavy,18,18519,1295,1449.00,1340.86 113C 1 Chuck semi-bnls neck/off,5,70209,362.00,374.81,369.91 114 1 Chuck shoulder clod,6,29233,303.00,325.96,306.23 114A 3 Chuck shoulder clod trmd,26,127311,314.00,355.00,327.90 114D 3 Chuck Clod top blade,7,2780,540.22,560.70,550.32 114E 3 Chuck Clod Arm Roast,7,98601,364.70,482.82,468.99 114F 5 Chuck Clod tender,9,8758,644.00,743.00,729.73 116A 3 Chuck roll lxl neck/off,39,244190,355.50,428.79,377.73 116B 1 Chuck chuck tender,11,36174,360.00,425.25,383.83 3 Chuck roll retail ready,4,13656,402.00,460.82,447.22 116G 4 Chuck flap,8,8481,669.00,715.25,687.95 120 1 Brisket deckle-off bnls,29,119898,360.00,414.00,384.92 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,21,75907,570.00,788.00,629.42 130 4 Chuck short rib,13,36823,475.00,529.00,506.72 160 1 Round bone-in,0,0,.00,.00,.00 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,22,115325,345.00,422.00,365.43 168 1 Round top inside round,4,11380,338.00,372.00,357.89 168 3 Round top inside round,21,53156,352.00,400.25,371.29 169 5 Round top inside denuded,11,38435,414.00,464.00,440.34 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,4,62496,296.00,340.25,297.80 171B 3 Round outside round,28,315757,315.00,362.73,326.07 171C 3 Round eye of round,33,77130,360.00,425.00,371.75 174 3 Loin short loin 0x1,15,122105,901.93,995.00,934.48 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00 180 3 Loin strip bnls 0x1,22,20060,980.00,1129.00,1051.15 184 1 Loin top butt bnls heavy,0,0,.00,.00,.00 184 3 Loin top butt boneless,18,61595,574.80,655.00,623.63 184B 3 Loin top butt CC,6,17559,617.00,823.00,742.14 185A 4 Loin bottom sirloin flap,12,143059,835.00,966.50,849.87 185B 1 Loin ball-tip bnlsheavy,9,42965,435.00,509.00,453.67 185C 1 Loin sirloin tri-tip,13,50899,442.30,554.20,460.61 185D 4 Loin sirloin tri-tip pld,3,5061,666.50,732.00,725.16 189A 4 Loin tndrloin trmdheavy,18,25091,1310,1620.70,1466.63 191A 4 Loin butt tender trimmed,4,1408,1469,1514.00,1494.80 193 4 Flank flank steak,15,48265,675.00,730.25,700.72 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,4,6968,1050,1099.00,1051.34 112A 3 Rib ribeye bnls light,5,27001,1097,1175.00,1148.90 112A 3 Rib ribeye bnlsheavy,10,7825,1124,1210.70,1155.04 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,,,,, 114A 3 Chuck shoulder clod trmd,6,48107,317.00,333.00,320.92 114D 3 Chuck Clod top blade,,,,, 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,3,11461,690.00,696.00,693.76 116A 3 Chuck roll lxl neck/off,12,144738,354.00,407.00,366.97 116B 1 Chuck chuck tender,6,43168,360.00,412.21,363.09 3 Chuck roll retail ready,0,0,.00,.00,.00 116G 4 Chuck flap,,,,, 120 1 Brisket deckle-off bnls,7,25102,368.00,394.97,374.22 120A 3 Brisket point/off bnls,0,0,.00,.00,.00 123A 3 Short Plate short rib,6,10778,485.00,788.00,581.69 130 4 Chuck short rib,3,3884,490.00,508.00,500.87 160 1 Round bone-in,0,0,.00,.00,.00 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,7,19418,350.00,405.20,367.27 168 1 Round top inside round,0,0,.00,.00,.00 168 3 Round top inside round,10,212341,352.00,392.00,356.16 169 5 Round top inside denuded,0,0,.00,.00,.00 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,,,,, 171B 3 Round outside round,7,47041,318.00,350.00,329.65 171C 3 Round eye of round,12,35514,355.00,401.20,372.88 174 3 Loin short loin 0x1,7,4672,789.00,850.00,818.14 175 3 Loin strip loin 1x1,0,0,.00,.00,.00 1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00 180 3 Loin strip bnls 0x1,10,12650,775.00,858.00,804.41 184 1 Loin top butt bnls heavy,0,0,.00,.00,.00 184 3 Loin top butt boneless,9,116510,539.92,615.50,545.91 184B 3 Loin top butt CC,0,0,.00,.00,.00 185A 4 Loin bottom sirloin flap,,,,, 185B 1 Loin ball-tip bnlsheavy,4,16150,435.00,479.70,460.83 185C 1 Loin sirloin tri-tip,,,,, 185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00 189A 4 Loin tndrloin trmd heavy,12,64558,1269,1496.50,1274.18 191A 4 Loin butt tender trimmed,3,3396,1200,1219.00,1200.30 193 4 Flank flank steak,,,,, Choice and Select Cuts,,,,, 121D 4 Plate Inside Skirt,18,76741,659.60,800.63,716.74 121C 4 Plate Outside Skirt,9,15752,600.00,1039.00,856.63 121E 6 Plate Outside Skirt pld,,,,, 4 Cap and Wedge Meat,13,153953,405.00,434.25,413.28 4 Pectoral Meat,13,22575,404.00,474.75,437.29 Ground Beef ,,,,, Ground beef 73%,10,56106,272.00,305.25,288.22 Ground beef 75%,0,0,.00,.00,.00 Ground beef 81%,30,156573,290.00,358.01,310.93 Ground beef 85%,,,,, Ground beef 90%,,,,, Ground beef 93%,,,,, Ground beef Chuck,,,,, Ground beef Round,3,7616,390.00,420.00,416.43 Ground beef Sirloin,0,0,.00,.00,.00 Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,0,0,.00,.00,.00 Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,,,,, Blended Ground beef Chuck,0,0,.00,.00,.00 Blended Ground beef Round,,,,, Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,25,676123,103.00,130.00,113.94 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,