LM_XB455 Des Moines, IA Mon, Apr 13, 2020 USDA Market News NATIONAL WEEKLY BOXED BEEF CUTS - Negotiated sales, 22-90 day delivery period FOB Plant basis negotiatd sales for delivery within 22-90 days including sales since last report, Values reflect U.S. dollars per 100 pounds. CURRENT VOLUME - (one load equals 40,000 pounds) Choice Cuts 127.93 loads 5,117,329 pounds Select Cuts 32.52 loads 1,300,719 pounds Trimmings 8.01 loads 320,560 pounds Ground Beef 23.65 loads 946,178 pounds -------------------------------------------------------------------------------- Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle IMPS/FL Sub-Primal # of Total Price Weighted Trades Pounds Range Average -------------------------------------------------------------------------------- 109E 1 Rib, ribeye, lip-on, bn-in 42 1,427,668 500.00 550.00 508.10 112A 3 Rib, ribeye, bnls, light 112A 3 Rib, ribeye, bnls, heavy 10 210,722 575.00 666.75 601.29 113C 1 Chuck, semi-bnls, neck/off 0 0 114 1 Chuck, shoulder clod 0 0 114A 3 Chuck, shoulder clod, trmd 0 0 114D 3 Chuck, clod, top blade 114E 3 Chuck, clod, arm roast 0 0 114F 5 Chuck, clod tender 0 0 116A 3 Chuck, roll, lxl, neck/off 3 57,726 375.00 375.00 375.00 116B 1 Chuck, chuck tender 3 Chuck roll, retail ready 0 0 116G 4 Chuck, flap 0 0 120 1 Brisket, deckle-off, bnls 120A 3 Brisket, point/off, bnls 0 0 123A 3 Short Plate, short rib 0 0 130 4 Chuck, short rib 0 0 160 1 Round, bone-in 0 0 161 1 Round, boneless 0 0 167A 4 Round, knuckle, peeled 168 1 Round, top inside round 0 0 168 3 Round, top inside round 4 106,075 306.00 321.00 319.43 169 5 Round, top inside, denuded 169A 5 Round, top inside, cap off 3 Round, top inside, side off 0 0 170 1 Round, bottom gooseneck 171B 3 Round, outside round 6 103,120 300.00 330.00 315.41 171C 3 Round, eye of round 174 3 Loin, short loin, 0x1 6 39,899 535.00 535.00 535.00 175 3 Loin, strip loin, 1x1 0 0 1 Loin, strip loin bnls. 1x1 0 0 180 3 Loin, strip, bnls, 0x1 4 88,007 685.00 725.00 687.97 184 1 Loin, top butt, bnls, heavy 0 0 184 3 Loin, top butt, boneless 184B 3 Loin, top butt, CC 185A 4 Loin, bottom sirloin, flap 4 163,323 392.01 392.14 392.11 185B 1 Loin, ball-tip, bnls, heavy 185C 1 Loin, sirloin, tri-tip 185D 4 Loin, tri-tip, pld 0 0 189A 4 Loin, tndrloin, trmd, heavy 10 225,024 508.75 630.00 552.39 191A 4 Loin, butt tender, trimmed 193 4 Flank, flank steak 0 0 -------------------------------------------------------------------------------- Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle IMPS/FL Sub-Primal # of Total Price Weighted Trades Pounds Range Average -------------------------------------------------------------------------------- 109E 1 Rib, ribeye, lip-on, bn-in 112A 3 Rib, ribeye, bnls, light 0 0 112A 3 Rib, ribeye, bnls, heavy 113C 1 Chuck, semi-bnls, neck/off 0 0 114 1 Chuck, shoulder clod 0 0 114A 3 Chuck, shoulder clod, trmd 0 0 114D 3 Chuck, clod, top blade 0 0 114E 3 Chuck, clod, arm roast 0 0 114F 5 Chuck, clod tender 0 0 116A 3 Chuck, roll, lxl, neck/off 0 0 116B 1 Chuck, chuck tender 0 0 3 Chuck roll, retail ready 0 0 116G 4 Chuck, flap 0 0 120 1 Brisket, deckle-off, bnls 120A 3 Brisket, point/off, bnls 0 0 123A 3 Short Plate, short rib 0 0 130 4 Chuck, short rib 0 0 160 1 Round, bone-in 0 0 161 1 Round, boneless 0 0 167A 4 Round, knuckle, peeled 0 0 168 1 Round, top inside round 0 0 168 3 Round, top inside round 169 5 Round, top inside, denuded 0 0 169A 5 Round, top inside, cap off 0 0 3 Round, top inside, side off 0 0 170 1 Round, bottom gooseneck 0 0 171B 3 Round, outside round 0 0 171C 3 Round, eye of round 0 0 174 3 Loin, short loin, 0x1 5 29,300 425.00 445.00 431.74 175 3 Loin, strip loin, 1x1 0 0 1 Loin, strip loin bnls. 1x1 0 0 180 3 Loin, strip, bnls, 0x1 0 0 184 1 Loin, top butt, bnls, heavy 0 0 184 3 Loin, top butt, boneless 15 468,242 234.00 260.00 246.80 184B 3 Loin, top butt, CC 0 0 185A 4 Loin, bottom sirloin, flap 0 0 185B 1 Loin, ball-tip, bnls, heavy 0 0 185C 1 Loin, sirloin, tri-tip 185D 4 Loin, tri-tip, pld 0 0 189A 4 Loin, tndrloin, trmd, heavy 6 206,334 483.50 515.00 502.54 191A 4 Loin, butt tender, trimmed 193 4 Flank, flank steak 0 0 -------------------------------------------------------------------------------- CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle -------------------------------------------------------------------------------- 121D 4 Plate, Inside Skirt 121C 4 Plate, Outside Skirt 121E 6 Outside Skirt, pld 0 0 4 Cap and Wedge Meat 4 Pectoral Meat -------------------------------------------------------------------------------- GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind -------------------------------------------------------------------------------- Ground Beef 73% Ground Beef 75% 0 0 Ground Beef 81% 4 141,462 223.00 223.00 223.00 Ground Beef 85% 0 0 Ground Beef 90% 0 0 Ground Beef 93% 0 0 Ground Beef Chuck 80% 11 226,495 215.00 295.00 273.45 Ground Beef Round 85% 0 0 Ground Beef Sirloin 90% 0 0 -------------------------------------------------------------------------------- BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed -------------------------------------------------------------------------------- Fresh 50% lean trimmings 0 0 Frozen 50% lean trimmings -------------------------------------------------------------------------------- FAT LIMITATIONS (FL) DESCRIPTION Maximum Average Fat Thickness Maximum Fat at any point 1. 3/4" (19mm) 1.0" 2. 1/4" (6mm) 1/2" 3. 1/8" (3mm) 1/4" 4. Practically free (75% surface lean exposed) 1/8" 5. Peeled/Denuded 1/8" 6. Peeled/Denuded, surface membrane removed 1/8" -------------------------------------------------------------------------------- Items that have no entries indicate there were trades but not reportable because they did not meet the weekly 3/70/20 guideline. -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1000C .