Edible Dry Casein (Acid)

Edible Dry Casein (Acid) Grades and Standards

For the purposes of these standards edible dry casein (acid) is the pulverized or unpulverized product resulting from washing, drying or otherwise processing the coagulum resulting from acid precipitation of skim milk which has been pasteurized before or during the process of manufacture in a manner approved by the Administrator.

Grades of Edible Dry Casein (Acid)

1. U.S. Extra Grade edible dry casein (acid) shall conform to the following requirements: