White Grain Sorghum

White sorghum is a feed ingredient for poultry, but is also a food grade product found in flour, tortillas, chips, popped variety (caramel covered), and is used mostly to either blend with wheat or as a substitute for wheat flour for those allergic to the gluten found in wheat. Sorghum is standardized under the U.S. Standards for Sorghum.

White Sorghum

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