Triticale

Triticale (trit-ih-KAY-lee) is an artificial or man-made hybrid of rye and wheat. It is grown mostly for forage or animal feed although some triticale-based foods can be purchased at health food stores or are to be found in some breakfast cereals. Triticale is standardized under the U.S. Standards for Triticale.

Triticale

Download Visual Reference Images from our eBook Page.