Reasonably Well Milled

EXPLANATION: Milling degree is one of several inspection criteria used to determine the quality of milled rice. To ensure consistency in the application/characterization of milling degree, a series of Visual Reference Images (VRI) were established to assist inspectors in differentiating between the various milling degrees referenced in the standards. Milled rice whose appearance does not meet this minimum milling degree requirement is considered ”under milled”

Rice Reasonable Well Milled

Download Visual Reference Images from our eBook Page.