Mustard Seed (Oriental)

Oriental Mustard Seed (Brassica Juncea) is very hot and pungent, has a higher oil content than brown mustard, and is not often used for other than mustard flour production; mainly used as a low grade Chinese mustard, but also is used as an ingredient by some spice blending houses for its hot, pungent properties.

Oriental Mustard seed

Download Visual Reference Images from our eBook Page.