French Green

Green lentils, also know as Puy or French lentils, are the finest but most expensive lentils. They are the meatiest, richest tasting and remain quite firm after cooking making them an excellent choice for salads. Originally grown in the volcanic soils of Puy in France, the are now also grown in North America and Italy.

French Green Lentils

Download Visual Reference Images from our eBook Page.