SF_LO101 Sioux Falls, SD Mon Nov 19, 2018 USDA-SD Dept of Ag Market News North & South Dakota Grass Fed Beef & Lamb - Monthly **Next available report will be Monday Dec 24, 2018** Grass Fed Beef DIRECT TO CONSUMER Individual Cuts Ribeye 14.50-16.00 15.25 Filet Mignon -- -- New York Strip 14.66 14.66 T-Bone Steak -- -- Sirloin Steak 12.90-16.00 14.45 Flat Iron Steak 18.67 18.67 Tenderloin 21.33 21.33 Sirloin Roast 7.50-8.00 7.75 Sirloin Tri-Tip 12.00 12.00 Chuck Roast 5.90-8.00 6.95 Round Roast 5.90-6.66 6.28 Short Ribs 4.99-7.00 5.99 Flank Steak 12.00 12.00 Brisket 7.50 7.50 Rump Roast 7.00 7.00 Stew Meat 8.00 8.00 Beef Shanks 4.00 4.00 Oxtails -- -- Ground Beef, bulk 6.75-7.00 6.89 Ground Beef, patties 6.50 6.50 Beef Heart 2.40-6.50 4.20 Beef Tongue 5.00-6.00 6.00 Beef Liver 2.00-3.50 2.75 Beef Bones 3.50-6.40 4.95 Beef Tallow 3.00 3.00 Grass Fed Lamb DIRECT TO CONSUMER ($/lb) Avg ($/lb) Individual Cuts Rack of Lamb (French Cut) 20.00 20.00 Neck Chop 6.92 6.92 Loin Chop 14.29 14.29 Rib Chop 15.38 15.38 Shoulder Roast (bnls) 8.57 8.57 OssoBucco 5.18 5.18 Spare Ribs ------ ------ Leg of Lamb (bone-in) ------ ------ Leg of Lamb (bnls) 7.69-10.95 9.32 Leg Steaks 10.00 10.00 Ground Lamb 10.00 10.00 Ground Lamb, patties ----- ------ Cubed Lamb (from leg) 7.00-9.50 8.25 Liver, Heart, Kidneys 5.00 5.00 Bones ----- ------ Processed Meats Lamb Brats -- -- Lamb Bacon 10.00 10.00 Lamb Breakfast Links ------ ------ Lamb Sticks ------ ------ Lamb Summer Sausage ------ ------ Source: USDA-SD Dept of Ag Market News, Sioux Falls, SD 605-372-8350 www.ams.usda.gov/LPSMarketNewsPage 0900C jll