RA_LO103
Raleigh, NC     Friday, April 19, 2024     USDA/NCDA&CS Market News

North Carolina Pasture Raised Pork Report (Monthly)

Report reflects pasture raised pork prices available directly from producers to 
consumers on a retail basis.  All products are considered "Local" to North 
Carolina and raised within state borders plus 50 miles outside the border.  
Livestock are processed under state and federal inspection. Prices are FOB 
selling point; delivery and/or shipping not included.
**Next report will be published Friday, May 17, 2024.**

                              ($/lb)          Avg ($/lb)         Median ($/lb)
Whole, Processed             
1/2, Processed                 

Ham Steak                    8.50-16.00         10.80                 9.99 
Ham, B/In Shank              7.88-9.00           8.63                 9.00
Ham, Smoked                  
Ham, Roast                   
Pork Loin, Bnls              7.99-13.65         10.88                11.00 
Pork Belly                   4.63-18.75         12.16                13.50
Spareribs                    5.99-12.50          9.05                 8.50
St. Louis Style Spareribs    9.20-15.20         12.09                11.00
Backribs                     8.00-16.00         11.18                11.28  
Bacon, Cured                 11.50-24.99	17.10		     17.00
Bacon, Uncured               11.00-18.00        14.84                15.25
Boston Butt Roast            4.99-15.00         10.06                 9.99
Picnic Roast                 5.99-13.75          9.97                 9.17   
Assorted Chops, B/In         9.99-17.19         12.82                12.99   
Assorted Chops, Bnls         10.50-22.19        13.84                13.00
Tenderloin                   12.99-24.99        16.96                16.00 
Andouille Sausage            7.00-19.69         12.78                12.50
Bkfst Sausage, Link/Patty    6.49-13.74          9.84	             10.00 
Bkfst Sausage, Country       6.49-13.50         10.50                10.75
Bratwurst                    7.49-15.00         11.18                11.50
Chorizo                      6.49-13.74         10.55                10.00 
Fatback                      2.00-8.00           4.00                 3.50
Ground Pork                  4.50-12.95          8.87                 9.00
Italian Sausage, Bulk        8.50-13.74         10.79                10.00   
Italian Sausage, Link        6.95-14.99         10.64                10.50
Kielbasa                     8.00-15.75         11.44                13.00 
Lard                         4.00-17.49         12.50                16.00
Liver                        3.00-7.50           5.21                 6.00 
Neckbones                    2.00-6.25           3.74                 3.60 
Feet                         2.50-7.50           4.80                 4.60
Ears                          
Jowls                        8.00-13.00          10.89               10.99


Source:  NCDA&CS - USDA Market News Service, Raleigh, NC
Anna Barcafer 919-707-3156
https://www.ams.usda.gov/mnreports/ra_lo103.txt